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Internship Live In Private Chef Jobs Near Me

Ensure consistency in food quality, presentation, and execution * Contribute to menu planning ... Upscale private club kitchen * High-volume à la carte + banquet/event execution * Team-driven ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Ensure consistency in food quality, presentation, and execution * Contribute to menu planning ... Upscale private club kitchen * High-volume à la carte + banquet/event execution * Team-driven ...

Ensure consistency in food quality, presentation, and execution * Contribute to menu planning ... Upscale private club kitchen * High-volume à la carte + banquet/event execution * Team-driven ...

Ensure consistency in food quality, presentation, and execution * Contribute to menu planning ... Upscale private club kitchen * High-volume à la carte + banquet/event execution * Team-driven ...

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Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team ... private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and ...

Sous Chef

Columbus, OH

$47K - $63K/yr

... in managing this exciting venue. We strive to live up to Conrad Hilton's Vision every day to Spread ... This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

... in managing this exciting venue. We strive to live up to Conrad Hilton's Vision every day to Spread ... This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... Extensive experience in managing and executing private events, banquets, and catering operations.

Executive Chef

Columbus, OH · On-site

$85K - $95K/yr

Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... Extensive experience in managing and executing private events, banquets, and catering operations.

Executive Chef

Columbus, OH · On-site

$85K - $95K/yr

Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... Extensive experience in managing and executing private events, banquets, and catering operations.

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Sous Chef

Marysville, OH

$45K - $62K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Sous Chef

East Liberty, OH · On-site

$50K - $68K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Sous Chef

East Liberty, OH

$50K - $68K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Sous Chef

West Mansfield, OH · On-site

$49K - $66K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Sous Chef

East Liberty, OH · On-site

$50K - $68K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

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Internship Live In Private Chef information

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How much do internship live in private chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for internship live in private chef in the United States is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Live In Private Chef jobs?

The most popular types of Live In Private Chef jobs are:

A map of the United States highlighting the number of Internship Live In Private Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Internship Live In Private Chef job openings in each state, with Texas having the most at 1461 and Wyoming the least at 33.

$50K - $54K/yr

Full-time

Medical, Retirement, PTO

Re-posted 3 days ago


Job description

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.

Compensation & Benefits

  • Salary: $50,000–$54,000 (based on experience)
  • Health Insurance – available immediately (no waiting period)
  • Paid Vacation, Sick & Personal Days (after 30 days)
  • 401k Plan
  • Free Employee Meals
  • Consistent Scheduling 
  • Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

✔ Work-Life Balance Kitchen (predictable, consistent schedule)
✔ High-quality ingredients & elevated presentation standards
✔ Professional, team-oriented culture
✔ Mix of à la carte dining + upscale events & wine dinners
✔ Stable, year-round employment


What You’ll Do

  • Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
  • Assist with supervising, training, and developing culinary team members
  • Ensure consistency in food quality, presentation, and execution
  • Contribute to menu planning across à la carte dining, events, and specialty functions
  • Manage inventory, food cost controls, and daily raw cost tracking
  • Expedite during peak service to maintain standards and flow
  • Maintain strict sanitation, safety, and organization standards
  • Assist with staffing, scheduling, and kitchen administration
  • Work any station as needed—this is a hands-on leadership role

What We’re Looking For

  • Proven Sous Chef or strong Lead Line Cook ready to step up
  • Ability to lead in a fast-paced, high-quality kitchen
  • Strong understanding of food cost control, prep systems, and execution timing
  • Passion for presentation, consistency, and member experience
  • Solid knowledge of sanitation and food safety standards

Qualifications

  • Culinary degree, ACF certification, or equivalent experience preferred
  • 2+ years kitchen supervisory experience preferred
  • 3+ years total kitchen experience (including lead line role)

Work Environment

  • Upscale private club kitchen
  • High-volume à la carte + banquet/event execution
  • Team-driven, professional culinary culture
  • Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected, your work is valued, and your standards matter.