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3Rd Shift Chicken Inn Jobs Near Me

Chick-Fil-A

Supervisor: Third Shift

Columbus, OH · On-site

$16 - $17/hr

A Shift Supervisor manages our team's performance during the third shift (hours vary Monday to ... Since the beginning, we've served chicken that is whole breast meat, with no added fillers or ...

Chick-Fil-A

Team Member: Third Shift

Columbus, OH · On-site

$12 - $13/hr

... 3rd shifts (hours vary Monday to Saturday between 9:00pm - 2:30am). Our Team Members are the face ... Since the beginning, we've served chicken that is whole breast meat, with no added fillers or ...

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3Rd Shift Chicken Inn information

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How much do 3rd shift chicken inn jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for 3rd shift chicken inn in the United States is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

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3Rd Shift Chicken Inn jobs near you
A map of the United States highlighting the number of 3Rd Shift Chicken Inn job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of 3Rd Shift Chicken Inn job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Supervisor: Third Shift

Chick-Fil-A

Columbus, OH • On-site

$16 - $17/hr

Full-time

Re-posted 15 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,663 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

DESCRIPTION
Our Restaurant is looking for 3rd Shift Supervisors who have a passion for developing leaders and a drive for excellence. A Shift Supervisor manages our team's performance during the third shift (hours vary Monday to Saturday between 9:00pm - 2:30am).
Supervisors ensure every guest receives a remarkable experience. Along with a competitive paycheck, you will work in an empowering environment where you will develop valuable business and people skills. You will be coached and supported as a valuable part of a High Performance Leadership Team.
The role of a Shift Supervisor is to maintain restaurant goals for speed of service, productivity and the highest standards of food safety and cleanliness during their shifts.
Qualifications:
  • Excellent Communication skills, both written and verbal
  • Consistency and Reliability
  • Exceptional Responsibility
  • Positive Attitude
  • Exhibits and Promotes Teamwork
  • Encourages and Develops Teammembers
  • Passion for Serving and Helping Others

Responsibilities:
  • Minimum availability of 30 hours weekly and at least 4 shifts
  • At least 1 year employment commitment, with opportunities for advancement
  • Close shifts (key holder) - (between 9p-2:30am)
  • Sets shift positions and Maintains shift productivity and labor goals
  • Excellence in daily Operations of a high-volume, fast-paced restaurant
  • Respectful and Immediate response to guest needs
  • Take Initiative and Work Efficiently
  • Accurately count register drawers, with integrity
  • Enforce team member handbook policies
  • Take and Assemble Catering Orders
  • Follow Food Safety and Cleanliness Guidelines

Join the top-rated brand in the industry and gain experience with a growing business: apply today!
Successful applicants must be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Job opportunities are generally offered as full time or part time.
Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager or assistant manager is preferred, but not required.
REQUIREMENTS
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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