Kitchen Manager

Job description

Responsibilities:
- Oversee daily operations of the kitchen, including food preparation, cooking, and presentation
- Ensure compliance with food safety and sanitation regulations
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including scheduling and performance evaluations
- Collaborate with the restaurant manager to develop menus and create new dishes
- Monitor food quality and consistency to ensure customer satisfaction
- Handle customer complaints and resolve issues promptly
- Maintain a clean and organized kitchen environment
- Adhere to budgetary guidelines and control costs

Skills:
- Strong experience in restaurant management, preferably in a kitchen manager role
- Excellent customer service skills with a focus on creating a positive dining experience
- In-depth knowledge of the food industry, including current trends and best practices
- Ability to conduct interviews and select qualified kitchen staff members
- Familiarity with hotel kitchen operations is a plus
- Proficient in food preparation techniques and knowledgeable about various cuisines
- Thorough understanding of food safety regulations and procedures
- Proven ability to effectively supervise and motivate a team of kitchen employees
- Strong organizational skills with the ability to multitask in a fast-paced environment

-Catering and event experience an asset

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

Application deadline: 2024-03-01
Expected start date: 2024-03-01

Job Type: Full-time

Salary: $40,000.00-$68,000.00 per year

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Tips

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 5 years (required)

Language:

• English (required)

License/Certification:

• Smart Serve (preferred)

Ability to Commute:

• Blairmore, AB (required)

Ability to Relocate:

• Blairmore, AB: Relocate before starting work (required)

Work Location: In person

Application deadline: 2024-03-01

Expected start date: 2024-03-01