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Élephante Dallas

14 jobs near Columbus, OH

Élephante Dallas LLC

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Maintain expert knowledge of Elephante's menus, beverage program, special events, and brand standards. * Lead by example through professionalism, positive communication, and teamwork while supporting ...

Élephante Dallas LLC

Events Manager

Dallas, TX · On-site

This individual will play a key role in establishing the Dallas venues as premier destinations for private dining, large-scale events, brand activations, and hospitality experiences. Key ...

Élephante Dallas LLC

OFFICE ADMIN/RESERVATIONIST

Dallas, TX · On-site

$16.75 - $22/hr

Job Summary We are seeking a highly organized and professional Office Administrator / Reservationist to support our restaurant operations and guest services. This role is responsible for managing ...

Élephante Dallas LLC

LINE COOK

Dallas, TX · On-site

$15.50 - $19.50/hr

Job Summary Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Job Activities

Élephante Dallas LLC

SERVER

Dallas, TX · On-site

$7.25/hr

Job Summary The Server interacts with dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Servers actively take orders, conduct full ...

Élephante Dallas LLC

BARTENDER

Dallas, TX · On-site

Job Summary Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience.

Élephante Dallas LLC

RUNNER

Dallas, TX · On-site

Job Summary Delivers all food menu items and accurately describes them to the guests. Acts as a liaison between the servers, cocktail servers & bartenders, and chefs. Interacts with the dining room ...

Élephante Dallas LLC

BUSSER

Dallas, TX · On-site

Job Summary Assists Floor & Cocktail Servers in steps of guest service, resets tables in a speedy, professional and effective manner. Interacts with the dining room/lounge guests, fellow employees ...

Élephante Dallas LLC

BAR PREP

Dallas, TX · On-site

$14 - $17.75/hr

Position Summary As the Bar Prep you will be responsible for preparing the house made ingredients for the bar to use and ensuring all ingredients are fresh and ready for service. Responsibilities

Élephante Dallas LLC

DISHWASHER

Dallas, TX · On-site

$12.75 - $16.50/hr

Job Summary Ensure all service/kitchen-wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. Job ...

Élephante Dallas LLC

Floor Manager

Dallas, TX · On-site

Job Summary Responsible for supervising the daily operations and activities of the front-of-house employees in accordance with department policies and procedures, and the management of all front-of ...

Élephante Dallas LLC

BARBACK

Dallas, TX · On-site

Job Summary Stocks and re-stocks all bar inventories and supplies while maintaining the organization of the bar. Assists bartenders and cocktail servers (when applicable) in all aspects of guest ...

Élephante Dallas LLC

BARISTA

Dallas, TX · On-site

$15 - $17.25/hr

Job Summary Makes all standard/specialty coffee and tea beverages for the dining room, cocktail lounge and bar. Interacts with the venue guests, fellow employees, and supervisors in a polite and ...

Élephante Dallas LLC

PREP COOK

Dallas, TX · On-site

$14 - $17.75/hr

Job Summary Ensure quality, consistency and production of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. Job Activities

MAITRE D

Élephante Dallas LLC

Dallas, TX • On-site

$19.75 - $25.50/hr

Full-time

Re-posted 24 days ago

Job description

Job Summary
The Maître d' serves as the first and last impression of the venue, delivering exceptional hospitality while overseeing the flow of the dining room. This role is responsible for managing reservations, coordinating seating, establishing and maintaining guest relationships, and working closely with management and service teams to ensure an elevated dining experience. The Maître d' balances operational excellence with personalized service, creating memorable guest experiences that reflects the venue's hospitality standards.
Job Activities
  • Welcome guests warmly and create an exceptional first impression from arrival through departure.
  • Establish, cultivate, and maintain meaningful guest relationships, recognizing returning guests and anticipating their preferences.
  • Manage guest relations by proactively addressing requests, resolving concerns, and ensuring every guest receives personalized, elevated service.
  • Oversee reservations, waitlists, and seating assignments to maximize dining room efficiency while maintaining service standards.
  • Coordinate closely with managers, servers, bartenders, and support staff to ensure smooth floor operations and an exceptional guest experience.
  • Conduct concierge outreach and relationship-building efforts with local hotels, concierges, and hospitality partners to drive guest engagement and referrals.
  • Strategically manage reservations and accommodate walk-in guests while balancing table turns and service flow.
  • Answer incoming calls and assist guests with reservations, special requests, private dining inquiries, and restaurant information.
  • Maintain the cleanliness, organization, and presentation of the host stand, entrance, and reception areas.
  • Ensure menus, reservation materials, and guest communication tools are prepared and current for each service.
  • Perform opening and closing procedures, including host stand setup, reservation review, menu preparation, and assigned side work.
  • Report maintenance, equipment, or safety concerns promptly to management.
  • Attend daily pre-service meetings, training sessions, and ongoing hospitality development.
  • Maintain expert knowledge of Elephante's menus, beverage program, special events, and brand standards.
  • Lead by example through professionalism, positive communication, and teamwork while supporting all front-of-house operations.
  • Uphold all company policies, health and safety regulations, sanitation standards, and appearance guidelines.

Requirements
Education, Experience and Skill Requirements
  • Minimum of 2+ years of experience in a Maître d' or Lead Host role within an upscale or high-volume restaurant.
  • Proven experience in guest relations management and delivering exceptional hospitality.
  • Strong communication, organizational, and leadership skills.
  • Experience with reservation management platforms and seating strategy.
  • Ability to thrive in a fast-paced, hospitality-driven environment while maintaining professionalism and composure.
  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

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