WORKFORCE ALLIANCE

16 Workforce Alliance Jobs Hiring Near You

Housekeeper

Boynton Beach, FL

$13 - $16.75/hr

Housekeeper- * Perform daily scheduled cleaning services, including a variety of cleaning functions/requests as assigned by Manager * Surface dusting * Dishwashing * Vacuum, mop and sweep * Clean ...

Line Cooks- PT or FT

Boynton Beach, FL · On-site

$14.75 - $18.50/hr

Line Cook * Prepares menus and dinner specials according to policies and prep/par sheets * Utilizes all leftovers as instructed * Involved in the preparation of daily specials * Can work all stations ...

WORKFORCE ALLIANCE Jobs Information

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Infographic showing various job openings at Workforce Alliance in the United States as of August 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% Physical job distribution.

Lead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits

Workforce Alliance

Boynton Beach, FL • On-site

$25 - $30/hr

Full-time

Medical, Dental, Life, Retirement

Re-posted 13 days ago


Job description

Lead Line Cook | starting $25–$30/hr + open based on experience- Sign-On Bonus - Great Kitchen Culture & Benefits

Lead Line Cook

We are seeking a motivated and experienced Lead Line Cook to join our fast-paced, team-oriented culinary team. This is an excellent opportunity for a skilled cook looking to grow into a leadership role while working in a professional, high-quality kitchen environment. The position offers competitive hourly pay starting at $25hr–$30hr+ open based on experience, along with a sign-on bonus. Our team members also enjoy a comprehensive benefits package, including medical and dental insurance, company-paid life insurance, company paid LTD and STD coverage, and a 401(k) with company 4% match after one year. If you're looking for a great kitchen culture, supportive team, and flexible work-life balance, we'd love to hear from you.

Position Summary

The Lead Line Cook supervises and supports line cooks while ensuring food is prepared and plated to established recipes and standards. This role helps maintain kitchen efficiency during service, oversees food handling and sanitation practices, and assists with training and mentoring kitchen staff. Working in a high-volume environment, the Lead Line Cook ensures food is delivered with quality, consistency, and timeliness.

Key Responsibilities

  • Lead and direct line cooks, assigning tasks and maintaining efficient kitchen operations during service.
  • Prepare and execute menu items according to established recipes, standards, and plating guidelines.
  • Ensure all dishes are produced with consistency, quality, and proper timing.
  • Set up and maintain multiple kitchen stations with minimal supervision.
  • Assist with food receiving, storage, inventory rotation, and maintaining proper par levels.
  • Train and mentor new cooks on kitchen procedures, cooking techniques, and safety practices.
  • Prepare complex menu components including soups, sauces, and garnishes.
  • Maintain an organized workstation and support efficient food production.
  • Ensure compliance with all food safety standards, including HACCP guidelines, FIFO practices, and sanitation procedures.
  • Maintain high standards of cleanliness, food handling, and kitchen organization.
  • Communicate effectively with chefs and kitchen staff to ensure smooth service and a positive team environment.
  • Follow all club policies, safety standards, and professional conduct expectations.
  • Assist other kitchen areas and perform additional duties as assigned.

Education and Experience

  • High school diploma or equivalent required.
  • Culinary school or apprenticeship program preferred.
  • Experience in a high-quality, high-volume, or multi-unit culinary operation preferred.
  • Two to five years of Lead or Senior Line Cook experience required.
  • Supervisory experience required.
  • Advanced cooking and knife skills required.
  • Must be well versed in ala carte food preparation.
  • Food Safety Training certification required.

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