Woodranch

60 Woodranch Jobs Hiring Near You

Line Cook

Cerritos, CA

$16.50 - $20.50/hr

Position Summary: The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station ...

Position Summary: The Bartender position ensures and promotes our guests' needs first according to Wood Ranch standards. The Bartender ensures guests needs through creating and preparing various ...

Busser

Corona, CA · On-site

Position Summary: The Busser position ensures and promotes our guests' needs first according to Wood Ranch standards. The Busser ensures guests' needs through maintenance of dining room, clean and ...

Host

Burbank, CA · On-site

Position Summary: The Host position ensures and promotes our guests' needs first according to Wood Ranch standards. A Host must present a positive and lasting impression of the restaurant ...

Position Summary: The takeout position delights our guests through a warm greeting upon entry and over the phone, sharing and guiding our guests through menu orders either in-person or over the phone.

Line Cook

Anaheim, CA

$16.50 - $20.75/hr

Position Summary: The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station ...

Position Summary: The Server position ensures and promotes our guests' needs first according to Wood Ranch standards. The Server ensures guests needs through anticipating the needs, expressed and ...

Position Summary: The Busser position ensures and promotes our guests' needs first according to Wood Ranch standards. The Busser ensures guests' needs through maintenance of dining room, clean and ...

Position Summary: The takeout position delights our guests through a warm greeting upon entry and over the phone, sharing and guiding our guests through menu orders either in-person or over the phone.

Position Summary: The Food Runner position ensures and promotes our guests' needs first according to Wood Ranch standards. The Food Runner is primarily responsible for delivering food orders from the ...

Position Summary: The Host position ensures and promotes our guests' needs first according to Wood Ranch standards. A Host must present a positive and lasting impression of the restaurant ...

Line Cook

Rancho Santa Margarita, CA

$17 - $21.50/hr

Position Summary: The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station ...

Busser

Camarillo, CA · On-site

Position Summary: The Busser position ensures and promotes our guests' needs first according to Wood Ranch standards. The Busser ensures guests' needs through maintenance of dining room, clean and ...

Line Cook

Agoura Hills, CA

$16.75 - $21/hr

Position Summary: The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station ...

Prep Cook

Manhattan Beach, CA

$15.25 - $19.25/hr

Position Summary: The Prep Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Prep Cook is responsible for all aspects of their assigned cooking station ...

Position Summary: The Food Runner position ensures and promotes our guests' needs first according to Wood Ranch standards. The Food Runner is primarily responsible for delivering food orders from the ...

Position Summary: The Host position ensures and promotes our guests' needs first according to Wood Ranch standards. A Host must present a positive and lasting impression of the restaurant ...

Position Summary: The Server position ensures and promotes our guests' needs first according to Wood Ranch standards. The Server ensures guests needs through anticipating the needs, expressed and ...

Host

Moorpark, CA · On-site

Position Summary: The Host position ensures and promotes our guests' needs first according to Wood Ranch standards. A Host must present a positive and lasting impression of the restaurant ...

Position Summary: The takeout position delights our guests through a warm greeting upon entry and over the phone, sharing and guiding our guests through menu orders either in-person or over the phone.

Showing results 21-40

Woodranch Jobs Information

Infographic showing various job openings at Woodranch in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

$16.50 - $20.50/hr

Full-time

Re-posted yesterday


Job description

Position Summary:

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch’s recipes and specification. 

 

Line Cook Responsibilities:

  • Setting up and sanitizing workstations.
  • Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools.
  • Prepare food according to Wood Ranch recipes and health department standards.
  • Ensuring all food items are labelled, properly stored, and easily accessible. 
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to Wood Ranch recipes and standards.
  • Perform culinary duties, including slicing, chopping, frying, broiling, and grilling. 
  • Communicate openly with management regarding any work-related concerns. 
  • Ensures and promote kitchen safety, hygiene codes, and cleanliness. 
  • Performs other related duties as assigned.
Education and Experience:
  • Must be 18 years of age or older.
  • Minimum of 6 months’ experience as a line cook or prep cook in a full-service restaurant.

 

Required Skills/Abilities:

  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to work quickly and efficiently. 
  • Ability to work well as part of a team.
  • Ability to follow instructions and respond positively to feedback. 
  • Ability to maintain personal hygiene.

Physical Requirements:

  • Physically able to stand and move around for extended periods of time. 
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Ability to lift up to 30 lbs. at times. 
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.
  • Physically able to continuously bend, reach, and twist. 

Salary:

  • Starting at minimum wage, with wage increases based on experience.Â