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Flavor Nation Restaurant

Flavor Nation Restaurant

71 jobs near Columbus, OH

Wingstop

Restaurant Shift Leader

Zanesville, OH

$12.50 - $15.75/hr

... Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: People Management: Responsible for assisting the General Manager in staffing the restaurant timely and efficiently with carefully selected team. Ensure ...

Wingstop

General Manager

Zanesville, OH · On-site

... her restaurant, through people development, sales and profit growth. The General Manager must hire, train and develop team members that share the Wingstop mission to Serve the World Flavor. The ...

Wingstop

Cashier

Beavercreek, OH

$11 - $15/hr

The above is meant to describe the general nature and level of work being performed; and is not ... flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant ...

Wingstop

Cashier

Springfield, OH · On-site

$10.25 - $13.75/hr

The above is meant to describe the general nature and level of work being performed; and is not ... flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant ...

Wingstop

Cook

Beavercreek, OH

$13 - $17.50/hr

The above is meant to describe the general nature and level of work being performed; and is not ... flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant ...

Wingstop

Cook

Springfield, OH

$12 - $16.25/hr

The above is meant to describe the general nature and level of work being performed; and is not ... flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant ...

Wingstop

Shift Leader

Beavercreek, OH

$12.75 - $15.75/hr

The above is meant to describe the general nature and level of work being performed; and is not ... flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant ...

Wingstop

Shift Leader

Springfield, OH · On-site

$12 - $14.75/hr

The above is meant to describe the general nature and level of work being performed; and is not ... flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant ...

Wingstop

Cashier

Huber Heights, OH · On-site

$14/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh ... Greet and welcome customers entering the restaurant and calling into the restaurant. Place orders ...

Wingstop

Cook

Huber Heights, OH · On-site

$14/hr

For people who demand flavor in everything they do, there's only Wingstop. We are looking for team ... This position is critical to Wingstop Restaurants; ensuring compliance with company standards in ...

Wingstop

Shift Leader

Huber Heights, OH · On-site

$12.25 - $15.25/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh ... Open and/or close the Restaurant and meet required work hours. Manage and motivate the crew members.

Gecko Hospitality

Restaurant General Manager

Orange, TX · On-site

$50K - $55K/yr

Restaurant General Manager Fast Casual - Industry Leader Location: Lucas, Texas Our Company is ... With a focus on flavor and service, we are all about taking our food to the next level. Our family ...

Pilot Flying J

Restaurant General Manager

Marengo, OH · On-site

$49K - $72K/yr

... nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in ... digital innovation, construction, maintenance, human resources, finance, sales and marketing.

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Restaurant Shift Leader

Wingstop

Zanesville, OH

$12.50 - $15.75/hr

Other

Re-posted 22 days ago

Job description

PURPOSE OF THE ROLE:

A Shift Leader has the overall responsibility of supporting the General Manager in day to day operations of

the restaurant, and for directing the daily operations of a restaurant in the General Manager’s absence.

The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative

team player who is passionate about hard work, about having fun, and demonstrating sincere dedication

to the success of the brand. Every Team Member is responsible for representing the culture and mission of

Wingstop to Serve the World Flavor!


ESSENTIAL DUTIES AND RESPONSIBILITIES:

People Management: Responsible for assisting the General Manager in staffing the restaurant timely

and efficiently with carefully selected team. Ensure the restaurant environment is safe at all times for both

team members and guests; create the culture in the restaurant through respect, recognition and reward.

Must work well with others and support the Wingstop Team. Must have a proven ability to work well under

pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to

assist all other positions when necessary.

Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in

a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of

the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure

that we provide a quality product to all guests with quick and friendly service. Immediately notify the

General Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a

positive attitude.

Financial Management: Control cash, property, product and equipment; builds sales, control labor and

food costs.

Operations Management: Maintain operational standards and requirements in the restaurant; identify

and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s

company standards; ensure communication is passed across organization from the General Manager and

District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor

and develop team members to ensure a high performing restaurant team; leverage the support of the

Restaurant Support Center; ensure all risk management issues are in compliance with company

standards.


ESSENTIAL SKILLS:

Guest service mentality; has a genuine desire to serve the guests

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Other duties as assigned


QUALIFICATIONS:

Minimum of 2 years of previous food service, retail or restaurant supervisory experience

Strong written and verbal communication skills

Initiative and assertiveness

Strong interpersonal skills and conflict resolution skills

Strong leadership skills and ability to manage, train, develop and motivate a diverse crew that is

highly engaged

Passionate about hospitality and serving the guest

Ability/flexibility to work a changing schedule including mornings, evenings, weekends and/or

holidays

Ability to problem solve

Ability to accept feedback and willingness to improve

Ability to set goals, create action plans, and implement those plans

Ability to measure performance, subjectively and objectively

Cultivate attractive culture within the restaurant

Ambassador and representative of the culture of the brand and the mission to Serve the World of Flavor

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US

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