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39 Tpc Network Cook Jobs Hiring Near You

TPC Network

Cook (Full Time)

Memphis, TN · On-site

$13.50 - $18.25/hr

Tee up your career as a part of our team with the TPC Network! The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance ...

TPC Network

Cook I- Part Time

Las Vegas, NV · On-site

$13.25 - $18/hr

Tee up your career as a part of our team with the TPC Network! The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance ...

TPC Network

Cook II - Full Time Seasonal

Norton, MA · On-site

$20/hr

Tee up your career as a part of our team with the TPC Network! The Cook II performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in ...

TPC Network

Cook II - Full Time Seasonal

Norton, MA · On-site

$20/hr

Tee up your career as a part of our team with the TPC Network! The Cook II performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in ...

TPC Network

Cook I (Part-Time)

Scottsdale, AZ · On-site

$14 - $19/hr

Tee up your career as a part of our team with the TPC Network! The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance ...

TPC Network

Cook I (Part-Time)

Blaine, MN · On-site

$18 - $24/hr

Tee up your career as a part of our team with the TPC Network! The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance ...

TPC Network

Cook I- Part Time

Las Vegas, NV · On-site

$13.25 - $18/hr

Tee up your career as a part of our team with the TPC Network! The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance ...

TPC Network

Cook I (Part-Time)

Blaine, MN · On-site

$18 - $24/hr

Tee up your career as a part of our team with the TPC Network! The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance ...

TPC Network

Cook I

Potomac, MD · On-site

$23/hr

Tee up your career as a part of our team with the TPC Network! The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance ...

TPC Network

Cook I (Part-Time)

Scottsdale, AZ · On-site

$16 - $20.25/hr

Tee up your career as a part of our team with the TPC Network! The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance ...

TPC Network

General Utility-Dishwasher (Part-Time)

Duluth, GA · On-site

$12 - $15.50/hr

As part of the prestigious TPC Network, the Club offers an exceptional country club experience that ... cooks and the Executive Chef in the preparation of food as needed * Set-up and break-down buffet ...

TPC Network

General Utility-Dishwasher (Part-Time)

Duluth, GA · On-site

$12 - $15.50/hr

As part of the prestigious TPC Network, the Club offers an exceptional country club experience that ... cooks and the Executive Chef in the preparation of food as needed * Set-up and break-down buffet ...

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Infographic showing various Cook job openings at Tpc Network in the United States as of August 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 100% Physical job distribution.

Cook (Full Time)

TPC Network

Memphis, TN • On-site

$13.50 - $18.25/hr

Full-time

Posted 23 days ago

Job description

TPC Southwind is a private par-70, 7,244-yard layout located in the gated community of Southwind in Southeast Memphis, Tennessee. TPC Southwind is home of the FedEx St. Jude Championship. TPC Southwind houses a modern-style, 34,000 square-foot clubhouse featuring rich wood furnishings and creates an inviting backdrop for socializing, private events, or corporate entertainment.

Tee up your career as a part of our team with the TPC Network!

The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.

QUALIFICATIONS

  • High school diploma or equivalent education
  • Basicknowledge of food preparation, kitchen maintenance operations and safe food handling proceduresas would normally be acquired throughat least6 monthsof similar experience orculinary trades training

RESPONSIBILITIES/DUTIES

  • Maintain high standards of quality of food production to ensure member/guest satisfaction

  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times

  • Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift

  • Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices

  • Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:

  • Breading, freezing, thawing, proofing, baking

  • Preparing meats, seafood, poultry and vegetables for roasting and grilling

  • Prepare stocks and basic soups according to standard recipes

  • Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.

  • Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors

  • Setup, operate, breakdown and clean slicers, mixers, and food processors

  • Prepare banquet platters, trays and plated foods according to banquet event orders

  • Prepare banquet entrees, vegetables, and starches for cooking

  • Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget

  • Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation

  • Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc

  • Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner

  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards

  • Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded

  • Special projects or other duties as assigned

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

  • Travel is not expected for this position

Work Schedule Expectations

  • This position requires shifts as necessary based on business levels

Supervisory Responsibility

  • This position has no direct supervisory responsibilities

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