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60 Themac Jobs Hiring Near You

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

The Role Multnomah Athletic Club (MAC) is seeking a skilled and motivated Sous Chef to support the Executive Chef in leading all culinary operations across the Club's restaurants and banquet ...

The Role The Multnomah Athletic Club is seeking a highly motivated and experienced restaurant supervisor to join our Joe's team. This supervisor will assist Joe's Manager in directing Joe's kitchen ...

The Role Are you passionate about providing exceptional customer service in a fast-paced environment? The Multnomah Athletic Club is seeking a Lead Counter Attendant for Joe's Restaurant. This role ...

The Role The Multnomah Athletic Club (MAC) is seeking a talented and experienced Salon Stylist to join our team. We are a growing salon located in the heart of Goose Hollow within the MAC club ...

The Role Are you a skilled mixologist with a passion for creating unique and delightful beverages? We're on the lookout for an enthusiastic individual to join our team as a Restaurant Bartender ...

Weekend Youth Programs Attendant

Portland, OR · On-site

$14.25 - $17.50/hr

The Role The Multnomah Athletic Club is seeking a Weekend Youth Programs Attendant to join our Youth Programs Department. We are looking for staff who are available to work Saturdays 8:30 - 4:30 p.m ...

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Role Multnomah Athletic Club (MAC) is seeking a skilled and motivated Sous Chef to support the Executive Chef in leading all culinary operations across the Club's restaurants and banquet ...

Housekeeper (Swing Shift)

Portland, OR

$14.75 - $19/hr

The Role Are you someone who takes pride in creating a clean and welcoming environment? Do you want to be part of a dedicated team that supports a vibrant community of athletic and social programs?

The Role We are looking for a Service Support role for our Sports Pub at the Multnomah Athletic Club. This person will assist servers with ensuring proper service and member satisfaction in each of ...

Catering Banquet Server

Portland, OR · On-site

$15.50 - $19/hr

The Role Are you ready to be a crucial part of unforgettable dining experiences at Multnomah Athletic Club (MAC)? We're on the lookout for passionate individuals to join our team as a Catering ...

Sports Pub Kitchen Line Cook

Portland, OR · On-site

$16.75 - $21/hr

The Role The Multnomah Athletic Club is seeding a Sport Pub Line Cook . This person will be responsible for the daily preparation of high-quality food in a timely, efficient, sanitary and consistent ...

The Role The Multnomah Athletic Club (MAC) is seeking a Summer Basketball Camp Coach to join our Court Sports Team. This coach will create a fun, safe, and inclusive camp experience for youth ...

Climbing Operations - Gym Attendant

Portland, OR · On-site

$14.75 - $19/hr

The Role The Multnomah Athletic Club is seeking a Climbing Gym Attendant to join our Outdoor Sports Team. The MAC Climbing Gym, located within a premier 600,000 sq. ft. athletic club, is more than ...

The Role We are looking for a Service Support role for our Sports Pub at the Multnomah Athletic Club. This person will assist servers with ensuring proper service and member satisfaction in each of ...

The Role Are you passionate about providing exceptional customer service in a fast-paced environment? We're looking for a dedicated Counter Attendant at our Splash poolside snack bar to join our team.

Role The Multnomah Athletic Club (MAC) is seeking a Director of Facilities to join the club's Executive Leadership team. This Director will lead the strategy, operations, and long-term vision for ...

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1891 Kitchen Sous Chef

themac

Portland, OR

$53K - $71K/yr

Other

Medical, Dental, Vision, Retirement

Posted 20 days ago


Job description

The Role
Multnomah Athletic Club (MAC) is seeking a skilled and motivated Sous Chef to support the Executive Chef in leading all culinary operations across the Club’s restaurants and banquet environments. This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control, and team leadership while upholding MAC’s high standards for professionalism, safety, and service.
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This position also serves as a key contributor to training, onboarding, and developing culinary talent within a fast-paced, high-volume environment.
 
What You’ll Do
Culinary Operations & Food Quality
  • Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations
  • Support menu development, recipe creation, costing, and execution from concept through service
  • Ensure consistency, quality, and presentation standards across all outlets
  • Assist with cooking, expediting, plating, and service support as operationally required
  • Help develop, update, and maintain prep lists, order guides, recipes, and menu documentation
Leadership & Team Development
  • Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and performance management
  • Mentor Sous Chefs and line staff, providing guidance in production planning, culinary technique, and recipe execution
  • Facilitate onboarding, training, skills development, and ongoing coaching for culinary team members
  • Participate in interviewing, hiring, training, and performance feedback processes
  • Lead by example, fostering a collaborative, professional, and accountability-driven kitchen culture
Operational Oversight
  • Share responsibility with the Executive Chef for kitchen operations during the Executive Chef’s absence
  • Support cost control efforts, including inventory management, ordering, and waste reduction
  • Maintain regular and predictable attendance while supporting operational coverage needs
  • Perform additional duties as assigned by the Executive Chef or Food & Beverage leadership
Safety, Compliance & Club Standards
  • Ensure compliance with all MAC safety policies and health department regulations
  • Identify hazards, promote safe work practices, and report incidents promptly
  • Model and reinforce MAC’s Code of Conduct, promoting a positive employee and member experience
 
What You’ll Bring
Experience & Education
  • Apprenticeship, culinary degree, or equivalent professional culinary training
  • Minimum of five (5) years of progressive culinary experience, including supervisory responsibility
  • Experience supporting high-volume or multi-outlet operations preferred
Certifications & Technical Skills
  • Valid Food Handler’s card (or ability to obtain within required timeframe)
  • General proficiency with computer applications including email, inventory/order systems, and scheduling tools
Leadership & Professional Skills
  • Strong organizational, planning, and time-management skills
  • Demonstrated ability to train, motivate, and develop culinary staff
  • Effective verbal and written communication skills
  • Ability to manage multiple priorities and adapt quickly in a fast-paced environment
Preferred Qualifications
  • ACF Sous Chef certification
  • Experience in banquet, club, hotel, or multi-restaurant operations
 
 
What You'll Gain
 
At Multnomah Athletic Club, we believe in taking care of our team members. We offer a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you:
  • Full-time employees: Enjoy medical, dental, and vision insurance.
  • Facility access: Free access to our exercise room and classes, climbing gym, and pools.
  • Convenience: Free parking and discounted public transportation passes.
  • Retirement: Participate in our 401(k) program with an employer match.
  • Well-being: Access our Employee Assistance Program (EAP) for free.
  • Perks: Enjoy discounts on club services and meals.
 
Apply today!
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