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60 Tcrc Jobs Hiring Near You

Columbia University

Clinical Research Coord I

New York, NY · On-site

$66K - $70K/yr

Working in the Department/Division of Surgery - Transplant Clinical Research Center (TCRC) under the direction of the Director of Clinical Research Operations, the CRC will support the coordination ...

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Kitchen Assistant, Mo's to Go

Momentum Work, Inc.

Santa Barbara, CA • On-site

$22 - $23/hr

Part-time

Re-posted 13 days ago

Job description

JOIN OUR TEAM AS A KITCHEN ASSISTANT!
Part-Time Opportunities Available
HOURS: Flexible Hours
Location: Santa Barbara, CA
Reports to: Director of Employment Services & Kitchen Coordinator
Location: Momentum WORK, Inc. Santa Barbara - Mo's To-Go Catering Kitchen
Ready to mix it up in the kitchen and make a difference? At Momentum WORK, Inc., we don't just cook - we create opportunities! As a Kitchen Assistant, you'll be a key ingredient in our recipe for success, helping power our Mo's To-Go catering business and support our amazing program participants as they gain real-world culinary experience.
ESSENTIAL FUNCTIONS:
  • Assists in on-the-job training support to program participants.
  • Complies with all Momentum WORK, Inc. program policies, CARF accreditation standards, TCRC, CAL/OSHA policies and procedures.
  • Demonstrates professionalism and the ability to communicate effectively with people served, job coaches, third-party vendors, and customers.
  • Washing, peeling, and preparing food ingredients.
  • Using equipment such as mixers, special knives, and cutters
  • Reviewing kitchen inventory and determining what items are needed
  • Unloading fresh supplies and organizing the stockroom
  • Checking sell-by dates and rotating food stock
  • Cleaning kitchen appliances, ovens, dishes, and pans
  • Observing cooking times and correct temperatures
  • Assumes other duties, responsibilities and special projects as needed

QUALIFICATIONS
  • High school diploma or equivalent required; Associate of Arts degree or equivalent in related field preferred.
  • Previous kitchen experience.
  • Must be able to read, write, speak, understand, and clearly communicate in English with respect to business related tasks.
  • Able to work well and lead inside of a team-oriented environment.
  • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs.
  • Ability to ensure security of kitchen access, and storage of products and equipment properly.
  • Able to bend at waist, back, knees, with very limited or no limitations.
  • Experience working in a guest service-oriented Food & Beverage establishment preferred.
  • Must be skilled in the preparation of vegetables, meats, and fish.
  • Self-motivated and self-starter, able to work alone and within a team, and remain focused and calm.
  • Compassion and respect for persons with disabilities Valid certification in CPR/First Aid (Training included)

Why This Role Rocks: You're not just helping make meals - you're helping build careers and confidence in an inclusive, high-energy environment. Every day brings a new challenge, a new dish, and a chance to make someone smile.

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