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34 Sycuan Sous Chef Jobs Hiring Near You

Sycuan

Sous Chef-Asian

El Cajon, CA · On-site

$52.20K - $70.50K/yr

Sycuan is more than just a business. Sycuan is a community of people working together toward a ... or Sous Chef experience Desirable: * Completion of Sycuans Supervisory Certificate Program * CA ...

Sycuan

Sous Chef-Brew Pub

El Cajon, CA · On-site

$52.20K - $70.50K/yr

Sycuan is more than just a business. Sycuan is a community of people working together toward a ... or Sous Chef experience Desirable: * Completion of Sycuans Supervisory Certificate Program * CA ...

Sycuan

Sous Chef-Asian

El Cajon, CA · On-site

$52.20K - $70.50K/yr

Sycuan is more than just a business. Sycuan is a community of people working together toward a ... or Sous Chef experience Desirable: * Completion of Sycuans Supervisory Certificate Program * CA ...

Sycuan

Sous Chef-TDR

El Cajon, CA · On-site

$52.20K - $70.50K/yr

Sycuan is more than just a business. Sycuan is a community of people working together toward a ... or Sous Chef experience Desirable: * Completion of Sycuans Supervisory Certificate Program * CA ...

Sycuan

Sous Chef-Brew Pub

El Cajon, CA · On-site

$52.20K - $70.50K/yr

Sycuan is more than just a business. Sycuan is a community of people working together toward a ... or Sous Chef experience Desirable: * Completion of Sycuans Supervisory Certificate Program * CA ...

sycuan

Sous Chef-Asian

El Cajon, CA · On-site

$52.20K - $70.50K/yr

Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan ... or Sous Chef experience Desirable: * Completion of Sycuans Supervisory Certificate Program * CA ...

sycuan

Sous Chef-TDR

El Cajon, CA

$52.20K - $70.50K/yr

Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan ... or Sous Chef experience Desirable: * Completion of Sycuans Supervisory Certificate Program * CA ...

sycuan

Sous Chef-Asian

El Cajon, CA · On-site

$52.20K - $70.50K/yr

Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan ... or Sous Chef experience Desirable: * Completion of Sycuans Supervisory Certificate Program * CA ...

sycuan

Sous Chef-Brew Pub

El Cajon, CA · On-site

$52.20K - $70.50K/yr

Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan ... or Sous Chef experience Desirable: * Completion of Sycuans Supervisory Certificate Program * CA ...

sycuan

Sous Chef-Brew Pub

El Cajon, CA

$52.20K - $70.50K/yr

Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan ... or Sous Chef experience Desirable: * Completion of Sycuans Supervisory Certificate Program * CA ...

Sycuan

Chef-Banquet

El Cajon, CA · On-site

Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan ... Sous Chef Indirect: Prep Cook, Steward I

sycuan

Chef-Banquet

El Cajon, CA · On-site

Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan ... Sous Chef Indirect: Prep Cook, Steward I

Sycuan

Cook III-Fine Dining

El Cajon, CA · On-site

$16.75 - $21/hr

... Sycuan family. Job Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts ...

Sycuan

Cook III-Pool Bar

El Cajon, CA · On-site

$16.75 - $21/hr

... Sycuan family. Job Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts ...

Sycuan

Cook III-Brew Pub

El Cajon, CA · On-site

$14.50 - $19.50/hr

... Sycuan family. Job Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts ...

Sycuan

Cook III-Cantina

El Cajon, CA · On-site

$14.50 - $19.50/hr

... Sycuan family. Job Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts ...

Sycuan

Cook I-Team Member Dining Room

El Cajon, CA · On-site

$14.50 - $19.50/hr

... Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef, the Cook I prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ...

Sycuan

Cook II-Cantina

El Cajon, CA · On-site

$14.50 - $19.50/hr

... Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only ...

Sycuan

Cook I Overnight-Bingo

El Cajon, CA · On-site

$14.50 - $19.50/hr

... Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef, the Cook I prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ...

Sycuan

Cook II-Fine Dining

El Cajon, CA · On-site

$16.75 - $21/hr

... Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only ...

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Sycuan Jobs Information

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges Sous Chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What are sous chefs?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

What is it like to work at Sycuan?

Sycuan Casino Resort is a Native American-owned and operated business that values community involvement, employee growth, and customer satisfaction, fostering a supportive and inclusive work environment.

The company offers a diverse range of job opportunities, from hospitality and gaming to food and beverage services, with a focus on teamwork and collaboration. Employees have access to training and development programs, as well as opportunities for advancement within the organization.

Working at Sycuan may appeal to individuals who are passionate about delivering exceptional customer experiences, working in a fast-paced and dynamic environment, and contributing to the success of a community-driven business.
What other companies are hiring for Sous Chef jobs?
What are the most popular jobs at Sycuan?
What are the most popular categories at Sycuan?
Infographic showing various Sous Chef job openings at Sycuan in the United States as of May 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% Physical job distribution.

Sous Chef-Asian

Sycuan

El Cajon, CA • On-site

$52.20K - $70.50K/yr

Full-time

Posted 6 days ago

Job description

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people...a Tribe living together, farming, hunting and fishing to survive.
Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.
Job Purpose:
Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
  1. Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed.
  2. Prepares and cooks food for guest consumption by following recipes according to established standards and as projected on the menu and/or catering requests, preparing food products according to production sheets, chopping, slicing, dicing, baking, frying, basting, boiling, sautéing, steaming, grilling, marinating, portioning desserts and condiments, and ensuring cold and hot food wells are filled and replenishing as needed.
  3. Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks' performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Chef.
  4. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.
  5. Assists with catering both on site and off site by ensuring proper set up prior to event, cooking, cleaning, working the event, and breaking down all equipment, supplies and product at conclusion of event.
  6. In the absence of the Chef completes all job duties and responsibilities of theChef as required.

Job Specifications:
Education and Experience:
Essential:
  • High School Diploma or G.E.D or equivalent experience
  • ServSafe Manager Certification
  • 2 years cooking in a commercial kitchen
  • 1 year supervisory or Sous Chef experience

Desirable:
  • Completion of Sycuans Supervisory Certificate Program
  • CA Driver's License in good standing
  • Culinary degree

Skills and Knowledge:
Essential:
  • Ability to create recipes and menus
  • Working knowledge of responsible alcohol beverage service
  • Ability to communicate effectively with guests and team members
  • Ability to provide leadership and guidance to staff
  • Ability to prioritize and perform multiple tasks and assignments
  • Working knowledge of MS Word and Excel
  • Ability to maintain professionalism and composure
  • Ability to understand and follow verbal directives and written directions
  • Ability to accept constructive criticism
  • Ability to communicate effectively in the English language
  • Ability to routinely lift and carry up to 50 lbs
  • Ability to stand and walk for up to eight hours at a time
  • Ability to bend, stoop, push and pull
  • Ability to work in a smoking environment
  • Ability to drive catering vehicles
  • Ability to maintain a good driving record

Desirable:
  • Multi-lingual

Supervisory/Managerial Accountability:
Direct: Lead Production Cook, Production Cook, Prep Cook, Lead Utility, Utility, F&B Deep Cleaning Technician, Attendant
Indirect: None
If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!

Apply