Sushi Lucy

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Sushi Lucy Jobs Information

Infographic showing various job openings at Sushi Lucy in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% Physical job distribution.

Sushi Restaurant Hot Kitchen Cook Full-Time/Part-Time

Sushi Lucy

North Miami, FL • On-site

$13.50 - $17.25/hr

Full-time

Posted 15 hours ago

Posted today


Job description

Hiring Immediately - Sushi Lucy is a fast growing company located in North Miami. Our combination of traditional and modern does not disappoint and delivers a tasty menu in an original and fun atmosphere fit for the entire family!


Job Summary:

We are seeking a Hot Kitchen Cook with fast-paced sushi restaurant experience to be a member of our stellar team. Candidate will be responsible for kitchen functions including preparation and maintenance of quality standards, sanitation and cleanliness, plate presentation, etc.


Qualifications/Skills:

  • Short order cooking experience is a must with minimum of 2 years.
  • Proficient in preparing Recipes
  • Good knife skills with ability to create aesthetically pleasing presentations.
  • Sushi Restaurant kitchen experience is a plus.
  • Ability to work in a fast-paced environment.
  • Ability to work effectively within a team.
  • Excellent organizational skills and attention to detail is always a must.
  • Strong communication and customer service skills.
  • Ability to stand for 8 or more hours and lift up to 50 pounds.


Responsibilities:

  • Promote, work, and act in a manner consistent with the mission of Sushi Lucy. To deliver on our promise for Great Food, Great Service and Great Ambience.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Knowledge of current menu, specials, 86’d items, etc.
  • Be ready and willing to assist other members of the team as needed.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.