Simply Slims

7 Simply Slims Cook Jobs Hiring Near You

Slim Chickens- Cook

Sioux Falls, SD · On-site

$12 - $16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Guests tell us that Slims has changed their weekly routines--that our food was simply life changing ...

Slim Chickens- Cook

Sioux Falls, SD · On-site

$12 - $16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Guests tell us that Slims has changed their weekly routines--that our food was simply life changing ...

Cashier

Sioux Falls, SD · On-site

$12 - $15/hr

... expeditor) and cook. Requirements and Competencies: * High energy with a strong work ethic ... Guests tell us that Slims has changed their weekly routines--that our food was simply life changing ...

Cashier/Drive Thru

Sioux Falls, SD · On-site

$12 - $15/hr

... expeditor) and cook. Requirements and Competencies: * High energy with a strong work ethic ... Guests tell us that Slims has changed their weekly routines--that our food was simply life changing ...

Dishwasher

Sioux Falls, SD · On-site

$12 - $16/hr

... clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with ... Guests tell us that Slims has changed their weekly routines--that our food was simply life changing ...

... clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with ... Guests tell us that Slims has changed their weekly routines--that our food was simply life changing ...

Slim Chickens- Cook

Slim Chickens

Sioux Falls, SD • On-site

$12 - $16/hr

Full-time

Re-posted 20 days ago


Slim Chickens rating

5.4

Company rating: 5.4 out of 10

Based on 170 frontline employees who took The Breakroom Quiz

49th of 107 rated fast food restaurants


Job description

Main Responsibilities of a Cook:

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

Must have prior experience as a cook.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Must carry at least a high school diploma.

We’re southern at heart.
Our roots run deep in the Delta where food is honest, meals are social, and the door is
always open. We started with a mission to bring a dose of that southern hospitality to a
fast, casual setting—serving fresh handmade food to the communities we serve.
Now over a decade and thousands of happy customers later, we know that there’s
something special about our hand-breaded chicken tenders, fresh Buffalo wings, and
handmade dipping sauces that keeps our loyal fans coming back…over and over again.
Guests tell us that Slims has changed their weekly routines—that our food was simply life changing, and that they can’t get enough. No joke.
We strive to return that enthusiasm by giving back to the communities we serve—helping local non-profits with fundraisers,
donating food to community events, and doing everything we can to improve the lives of people in the communities where
we live and work.
In more ways than one, Slim Chickens is truly Life Changing Chicken


What Slim Chickens employees say

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About Slim Chickens

Sourced by ZipRecruiter

Slim Chickens is a prominent player in the fast-casual dining industry. The company, based in Fayetteville, AR, US, operates in the food and beverages sector, offering a menu focused on chicken dishes. It was founded in 2003 by Greg Smart and Tom Gordon, who aimed to bring Southern hospitality coupled with honest food to the fast casual sector. The company runs on three core values: honesty, integrity, and hard work. Via their official website, slimchickens.com, they highlight their mission which involves providing a delightful dining experience with customizable meals made from fresh, natural ingredients.

Industry

Restaurants

Company size

11 - 50 Employees

Headquarters location

Fayetteville, AR, US

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