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Sesame Bakery

50 Sesame Bakery Jobs Hiring Near You

Sesame Bakery

Executive Chef

North Miami, FL

$68K - $94K/yr

Sesame Bakery is the Happy Corner Hospitality collective's bakery and all-day brunch concept, born out of Motek. A vision that grew out of Motek into a full-fledged bakery and kitchen. It blends ...

Motek Florida

Events & Catering Manager

Miami Beach, FL

$70K - $75K/yr

Description Happy Corner Hospitality Group, home to Motek, Yalla, and Sesame Bakery, is a Mediterranean restaurant collective. As a family-owned business committed to enriching Miami's and New York ...

Happy Corner Hospitality

Executive Chef

North Miami, FL · On-site

$68K - $94K/yr

Sesame Bakery is the Happy Corner Hospitality collective's bakery and all-day brunch concept, born out of Motek. A vision that grew out of Motek into a full-fledged bakery and kitchen. It blends ...

Happy Corner Hospitality Group

Executive Chef

North Miami, FL · On-site

$68K - $94K/yr

Sesame Bakery is the Happy Corner Hospitality collective's bakery and all-day brunch concept, born out of Motek. A vision that grew out of Motek into a full-fledged bakery and kitchen. It blends ...

Motek Florida

Financial Analyst

Miami Beach, FL

Description Happy Corner Hospitality Group, home to Motek, Yalla, and Sesame Bakery, is a Mediterranean restaurant collective. As a family-owned business committed to enriching Miami's and New York ...

SeaWorld

$14.50 - $18.50/hr

Join us at Sesame Place and help bring joy, excitement, and lasting memories to people from around ... Bake, roast, broil and steam meats, fish, vegetables and other foods. * Add seasoning to foods ...

O&H Danish Bakery

Production Lead - 3rd shift

Racine, WI · On-site

$17.50 - $24.25/hr

Able to work in varying temperatures (50°F-95°F) and around allergens (milk, eggs, wheat, soy, tree nuts, sesame). Why Join O&H Danish Bakery? We're a family-owned business with a passion for ...

O&H Danish Bakery

1st shift Production Lead

Racine, WI · On-site

$17.50 - $24.25/hr

... tree nuts, sesame seeds. Incumbent must be able to work in an environment with changing ... At O&H Danish Bakery , we strive to make working for our company a great experience. We offer a ...

O & H DANISH BAKERY INC

1st shift Production Lead

Racine, WI · On-site

$17.50 - $24.25/hr

... tree nuts, sesame seeds. Incumbent must be able to work in an environment with changing ... At O&H Danish Bakery , we strive to make working for our company a great experience. We offer a ...

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Executive Chef

Sesame Bakery

North Miami, FL

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 24 days ago

Job description

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. Sesame Bakery is the Happy Corner Hospitality collective's bakery and all-day brunch concept, born out of Motek. A vision that grew out of Motek into a full-fledged bakery and kitchen. It blends European boulangerie traditions with a touch of Mediterranean flair, featuring artisanal dishes and freshly baked goods inspired by Mediterranean flavors.


We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.


Position Summary:


As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality, cost control, and kitchen performance. You are responsible for building and managing a high-performing culinary team, maintaining food safety standards, and ensuring efficient daily operations. Serving as the primary link between front- and back-of-house teams, you will drive consistency, communication, and exceptional dining experiences.


Responsibilities: 

  • Oversee all food production to ensure quality, consistency, and efficiency
  • Manage kitchen inventory, ordering, and equipment control
  • Lead line operations to support smooth, timely service
  • Maintain quality control and presentation standards
  • Train, cross-train, and develop culinary team members
  • Ensure a clean, organized kitchen and compliance with food safety regulations
  • Oversee expediting to coordinate orders and maintain service flow
  • Partner with the General Manager on labor planning and budget management

Benefits:

  • Competitive salary.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance.
  • Employee discounts.

Requirements

  • Minimum of five (5) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus.
  • Culinary degree or equivalent professional culinary training preferred.
  • Experience in bakery settings, working with dough and pastries required. 
  • Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards.
  • Proven experience with menu costing, budgeting, inventory control, and food cost management to meet financial goals.
  • Ability to manage labor planning, scheduling, and productivity while maintaining operational efficiency and service standards.
  • Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.
  • High attention to detail across food quality, systems, and operational execution.
  • Effective communicator with a collaborative, team-oriented leadership style.
  • Bilingual proficiency is a plus.
  • Flexibility to work evenings, weekends, and holidays as needed.

Apply