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Seed To Table

60 Seed To Table Jobs Hiring Near You

Seed to Table

Senior Store Manager

Naples, FL · On-site

$65K - $75K/yr

Job Type Full-time Description About Seed to Table Seed to Table is a high-volume, fresh-forward grocery and dining destination known for exceptional quality, scratch-made foods, and an unmatched ...

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Seed to Table

Am Sous Chef

Naples, FL

$47K - $64K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Seed to Table

Senior Store Manager

Naples, FL

$65K - $75K/yr

Description About Seed to Table Seed to Table is a high-volume, fresh-forward grocery and dining destination known for exceptional quality, scratch-made foods, and an unmatched customer experience.

Seed to Table

Senior Store Manager

Naples, FL · On-site

$65K - $75K/yr

About Seed to Table Seed to Table is a high-volume, fresh-forward grocery and dining destination known for exceptional quality, scratch-made foods, and an unmatched customer experience. We are a fast ...

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Seed to Table

Pm Sous Chef

Naples, FL

$47K - $64K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence.

Seed to Table

Meat Associate

Naples, FL · On-site

At Seed to Table , we're more than a market we're a community dedicated to fresh, organic, and high-quality products. As a Meat Associate , you'll play a vital role in preparing and presenting ...

Seed to Table

Meat Associate

Naples, FL · On-site

$14.50 - $19.25/hr

At Seed to Table , we're more than a market we're a community dedicated to fresh, organic, and high-quality products. As a Meat Associate , you'll play a vital role in preparing and presenting ...

Seed to Table

Cook

Naples, FL · On-site

$13.25 - $17.75/hr

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

Seed to Table

Barback

Naples, FL · On-site

Job Type Part-time Description "There are no strangers here, only friends we have yet to meet." - Frank Oakes - Join the team at Oakes Farms Seed to Table , where food, hospitality, entertainment ...

Seed to Table

Meat Associate

Naples, FL

At Seed to Table , we're more than a market we're a community dedicated to fresh, organic, and high-quality products. As a Meat Associate , you'll play a vital role in preparing and presenting ...

Seed to Table

Bartender

Naples, FL · On-site

Description: "There are no strangers here, only friends we have yet to meet." -- Frank Oakes -- Join the team at Oakes Farms Seed to Table , where food, hospitality, entertainment, and exceptional ...

Seed to Table

Bartender

Naples, FL

Description "There are no strangers here, only friends we have yet to meet." - Frank Oakes - Join the team at Oakes Farms Seed to Table , where food, hospitality, entertainment, and exceptional guest ...

Seed to Table

Bartender

Naples, FL · On-site

Job Type Part-time Description "There are no strangers here, only friends we have yet to meet." - Frank Oakes - Join the team at Oakes Farms Seed to Table , where food, hospitality, entertainment ...

Seed to Table

Cook

Naples, FL · On-site

$13.25 - $17.75/hr

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

Seed to Table

Barback

Naples, FL · On-site

Description: "There are no strangers here, only friends we have yet to meet." -- Frank Oakes -- Join the team at Oakes Farms Seed to Table , where food, hospitality, entertainment, and memorable ...

Seed to Table

Cook

Naples, FL

$13.25 - $17.75/hr

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

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Seed To Table Jobs Information

Infographic showing various job openings at Seed To Table in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution.

Senior Store Manager

Seed to Table

Naples, FL • On-site

$65K - $75K/yr

Full-time

Re-posted 15 days ago

Job description

Job Type
Full-time
Description
About Seed to Table
Seed to Table is a high-volume, fresh-forward grocery and dining destination known for exceptional quality, scratch-made foods, and an unmatched customer experience. We are a fast-paced, standards-driven operation where leadership is visible, engaged, and accountable.
This is a senior leadership role responsible for supporting total store operations with a strong emphasis on fresh foods, people leadership, and operational excellence. The ideal candidate is a proven grocery operator who leads from the floor, understands high-volume execution, and is comfortable working a flexible leadership schedule, including closing the entire store 1-2 nights per week.
This position is a shared 3rd-in-command role, working alongside other senior leaders to ensure all store departments operate efficiently and meet performance goals. While not the ultimate P&L; owner, this role carries significant responsibility for day-to-day execution and leadership.
Key Responsibilities
  • Provide day-to-day leadership for store operations in a high-volume environment
  • Support and oversee fresh departments including produce, meat, seafood, prepared foods, bakery, and deli
  • Lead, coach, and develop department managers and supervisors
  • Ensure excellence in food safety, sanitation, and quality standards
  • Partner with senior leadership on labor management, scheduling, and execution
  • Maintain a visible leadership presence, including rotating evening and closing shifts
  • Support inventory management, shrink control, and merchandising standards
  • Drive a strong guest-focused culture through accountability and engagement
  • Step in as acting store leader during assigned shifts

Schedule Expectations
Leadership schedule with primarily daytime hours. Rotates nights, weekends, and holidays. Closes the entire store 1-2 nights per week as part of the senior leadership rotation. Closing responsibility is leadership-focused, not shift coverage.
Compensation
Salary range: $65,000-$75,000 annually, based on experience, with opportunity for performance-based incentives. This reflects the shared 3rd-in-command scope, providing leadership and operational support across the store.
What We Offer
  • Leadership autonomy in a single-store operation
  • Opportunity to work in a best-in-class fresh food environment
  • Growth potential within a unique, high-profile concept

Why Seed to Table
Fresh food is the centerpiece-not an afterthought. Leadership is empowered and visible. High standards, high energy, and high expectations. A one-of-a-kind grocery and dining experience.
Requirements
  • 7+ years of grocery or food retail leadership experience
  • Strong background in fresh/perishables operations
  • Experience in high-volume, fast-paced environments
  • Proven ability to lead teams, enforce standards, and drive results
  • Comfortable with hands-on leadership and floor presence
  • Passion for food, quality, and hospitality.

Stay Connected:
Follow us on social media for updates on our latest news and job openings:
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  • Seed to Table Website

Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive

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