Seating Concepts,Inc
Seating Concepts,Inc

60 Seating Concepts Jobs Hiring Near You

Maintain constant communication with servers and hostess to ensure efficient seating, table utilization and customer service * Thank guests as they are leaving the restaurant * Be available to fill ...

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, advances the PGA ... Seating guests and running food as needed according to seating charts. Attend pre-shift meetings ...

... seating and banquettes to custom-built pieces and specialty event furnishings. This is not a ... You partner closely with craftsmen, carpenters, designers, and leadership to transform concepts ...

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Seating Concepts,Inc Jobs Information

Infographic showing various job openings at Seating Concepts in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Job description

The busser is responsible for supporting our wait staff by cleaning tables and setting up our dining areas. Essentially, this role would be responsible for smooth daily operations by being time efficient in a fast-paced environment.
Job Responsibilities:
  • Between seatings, promptly clean table tops, chairs and booths and reset and arrange tabletop
  • Maintain cleanliness throughout the restaurant
  • Maintain clean floors at all times
  • Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area
  • Inspect assigned restrooms every 30 minutes and clean as needed
  • Proactively pre-buss during peak hours
  • Respond appropriately to guest requests and communicate guest requests to server as needed
  • Assist server as needed with food delivery especially with large parties
  • Maintain constant communication with servers and hostess to ensure efficient seating, table utilization and customer service
  • Thank guests as they are leaving the restaurant
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Job Requirements:
  • Previous restaurant experience preferred
  • Have working knowledge of the predominant language(s) of our guests
  • Be able to lift, reach, bend and stoop
  • Be able to work in a standing position for long periods of time