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Schweitzer

54 Schweitzer Full Time Jobs Hiring Near You

Schweitzer

Childcare Attendant

Sandpoint, ID · On-site

$15 - $17/hr

Seasonal Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros ... Full Time or Part Time Seasonal Wage Range: $15.00 to $17.00 Minimum Age: 14 Background Check ...

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Infographic showing various Full Time job openings at Schweitzer in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Sky House Line Cook - 2026 Summer Season

Schweitzer

Sandpoint, ID • On-site

$15 - $19/hr

Full-time, Part-time, Temporary

Medical, Retirement, PTO

Re-posted 16 days ago

Job description

Seasonal
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full Time and Part Time Seasonal
Wage Range: $15.00 to $19.00 + tips
Minimum Age: 14
Background Check Required: No
Driver Verification Required: No
Position Summary:
Seasonal position focused on preparing and cooking a variety of food for the outlet. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations.
Intermediate ski or snowboard experience is preferred due to location.
Essential Functions and Major Responsibilities:
  • Execute all food preparation tasks, in accordance with established recipes and quality standards.
  • Efficiently cook and assemble a variety of menu items.
  • Maintain clean kitchen and organized pantry and cooler.
  • Operate all kitchen equipment safely and efficiently.
  • Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures.

Secondary Responsibilities:
  • Assist with general kitchen duties, which may include dishwashing and receive deliveries.
  • Other duties as assigned

Specific Job Skills:
License/Certifications- Idaho Food Safety Certification (training provided)
Technical- Cooking Skills/Basic kitchen skills.
Physical Capabilities- Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.
Additional- Exposed to fumes, odors, mechanical and burn hazards.
Education/Related Experience:
Minimum education required- English reading, writing and communication, basic math
Minimum time in related position- 6 months kitchen experience preferred

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