Sankofakitchen

SANKOFA KITCHEN

“WE ARE THE NEXT LEVEL OF EXCELLENCE IN THE

RESTAURANT INDUSTRY!”

Excellent FOOD...Excellent SERVICE...Excellent Dining ATMOSPHERE SANKOFA KITCHEN

Sankofa Kitchen is a family owned and operated eclectic-style and African inspired beautifully decorated restaurant that offers a pleasurable and unique dining experience.

It is conveniently located off of Interstate 67 and W. Wheatland Road.

Sankofa offers a range of cuisine specialties. From traditional menu selections,

to great tasting, healthy vegetarian and vegan meals, Sankofa will undoubtedly satisfy food lovers who know quality and flavor when they see and TASTE it!

JOIN THE SANKOFA TEAM

EMPLOYEE BENEFITS

WHY YOU SHOULD JOIN THE SANKOFA TEAM

§ Competitive starting pay

§ Food handling certification

§ Once a month paid training

§ Once a week employee FREE meal

§ Daily shared revenue from gratuities

§ Flexible hours

§ Cash bonuses for quarterly perfect attendance

EMPLOYEE PROFILE

Professional

Interest in culinary arts and pursuing a professional career in

the food/restaurant industry

Friendly and outgoing personality

Personable

Dependable and trustworthy

Knowledgeable about food

Self-starter

Bartender Job Requirements and Responsibilities:

Provides a pleasant drinking experience to customers.

Serves drinks while maintaining a clean and sanitary bar area.

Pays’ attention to detail and presentation of each order.

Prepares and maintains ingredients by following recipes.

Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.

Coordinates daily supply inventory for the bar and submits orders to supervisor; assists with receipt of deliveries.

Contributes to daily, holiday, and theme drink menus in collaboration with the supervisor.

Ensures smooth operation of bar services during absence of supervisor.

Completes cleaning according to daily and weekly schedules, including dishwashing as needed.

Assists with orienting new employees to their work area.

Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work areas.

Bartender Qualifications/Skills:

Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment

Adaptability

Decision-making

Customer service

Oral communication

Planning, problem solving, and teamwork

Developing budgets

Self-motivated

High energy Level

Multi-tasking

Education, Experience, and Licensing Requirements:

High school diploma or GED

Minimum two (2) years restaurant experience to include drink preparation

Current beverage service certification or other certification as required by federal/state/local law

Familiar with point-of-sale computers and software

Job Type: Full-time

Benefits:

• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person