Sakuragables

The Kitchen Assistant plays a crucial role in maintaining the efficiency and cleanliness of a restaurant kitchen. This position supports cooks and kitchen staff by preparing food, managing inventory, and ensuring all areas meet safety and sanitation standards. The ideal candidate is comfortable standing for long periods and is familiar with commercial kitchen appliances and manual food preparation tools.

Responsibilities

• Prepare ingredients and assist cooks with food preparation tasks
• Maintain cleanliness and sanitization of kitchen surfaces and equipment
• Manage inventory and restock supplies as needed
• Dispose of waste according to health and safety guidelines
• Perform routine maintenance on kitchen equipment
• Ensure proper food storage and adherence to kitchen safety regulations
• Comply with kitchen safety and hygiene standards

Preferred Qualifications

• Entry-level experience in kitchen assistance
• Strong time management skills
• Ability to work well within a team
• Basic cooking techniques knowledge