Sahg

60 Sahg Jobs Hiring Near You

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key ...

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. Key ...

Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities:

BOH - Baker / Pastry Cook

Manhattan, NY · On-site

$19.25 - $23.50/hr

Position Purpose: The baker is responsible for following written instructions with precise measurements to create a very specialized product. Will be for dough mixing and lamination of all Cornetti ...

BOH - Dishwasher

Roslyn, NY · On-site

$13.25 - $17.25/hr

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning ...

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

Line Cook 1

West Palm Beach, FL · On-site

$15.25 - $19/hr

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef's direction. Key Responsibilities/Accountabilities: * Weigh, measure, and mix ...

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. Key ...

BOH - Salad Cook

Aspen, CO · On-site

$17 - $22.75/hr

Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. *This is for our new Sant Ambroeus Aspen Restaurant opening December ...

Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities:

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key ...

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities ...

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key ...

Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities:

BOH - Pastry Cook

Aspen, CO · On-site

$21.25 - $25.75/hr

Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge). *This is for our new Sant Ambroeus ...

BOH - Dishwasher (Southampton)

Southampton, NY · On-site

$14.25 - $18.50/hr

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning ...

Showing results 41-60

Sahg Jobs Information

Infographic showing various job openings at Sahg in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution.

FOH - Server

sahg

Manhattan, NY • On-site

Full-time

Re-posted 23 hours ago


Job description

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.

Key Responsibilities/Accountabilities:

 

  • Greet all guests and explain our menus and offerings.
  • Take beverage and food orders in a prompt and professional manner.
  • Serve beverages and food to guests.
  • Clear and clean tables in a prompt and efficient manner
  • Perform side-work, and any other service opening or service closing duties as required.
  • Ensure that wait staff stations are clean and maintained throughout the shift.
  • Alert Management of any service, guest and/or safety issues
  • Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
  • Receive and process guest’s payments when closing the checks.
  • Assist with other service-related duties assigned by management.
  • Follow service opening and service closing procedures before and after the service.
  • Always maintain professional demeanor with all staff.
  • Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.
  • Be accessible to all staff and guests to answer any service and beverage related questions.
  • Follow service steps based on our training manual and assist in communicating same to all staff who handle or serve food and beverages.
  • Collect contact tracing from table and return to host.
  • Prompt guests to wear mask if they stand up from the tables to walk around or use restroom.
  • Maintain expertise on food menu, wine menu, cocktail menu. Attend continued education classes when provided.
  • Be an expert on our brand and offerings.

Minimal Essential Requirements:

  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Ability to multitask and work in a fast-paced environment.
  • Flexible schedule
  • Detail oriented.
  • The ability to work as part of a team, and personal cleanliness.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Time management and ability to work under pressure to manage high volume of production.
  • Discipline to follow set standards.
  • Ability to lift up to 25lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.