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Round 2 Spirits

60 Round 2 Spirits Jobs Hiring Near You

The Ranch at Rock Creek

Server

Philipsburg, MT

We offer year-round, unique vacations on an authentic 19th-century homestead and are incredibly ... Maintain strong knowledge of wines, spirits, and beers. Strictly adhere to all state liquor ...

Auberge Collection

Bartender

Aspen, CO · On-site

$12.14/hr

The hotel's two luxurious Residential Penthouses offer everything from private elevator entrances ... Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.

Hotel Jerome

Bartender

Aspen, CO

The hotel's two luxurious Residential Penthouses offer everything from private elevator entrances ... Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.

Auberge Collection

Bartender

Aspen, CO

$12.14/hr

The hotel's two luxurious Residential Penthouses offer everything from private elevator entrances ... Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.

Jonathan Club

Bartender

Santa Monica, CA · On-site

$22/hr

... have 2 years of high-volume, fine-dining experience with strong knowledge of beverage functions, mixed cocktails, spirits, beer, and wine, bar equipment, and bartending techniques such as round ...

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Round 2 Spirits Jobs Information

Infographic showing various job openings at Round 2 Spirits in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 67% Physical, and 33% Remote job distribution.

Seasonal Dining Room Manager

Avanti Food & Beverage

Vail, CO • On-site

Full-time

Re-posted 17 days ago

Job description

Description
Avanti F&B in Vail, CO, is in search of a resourceful leader with excellent skills and a deep-seated adoration for hospitality. We are on the lookout for someone passionate about joining an evolving, yet well-known group that provides ample career progression for the right person. The ideal candidate is someone who exudes tenacity, has plenty of energy, and is prepared to demonstrate a professional attitude while managing a high-volume bar and restaurant. Our perfect hire will round out a competent leadership team to oversee and manage day-to-day floor operations for multiple restaurants, leading a crew of more than sixty employees.
Responsibilities
• Foster a lively and collaborative work environment
• Oversee and manage daily operations on the floor
• Ensure the team is prepared for success each shift
• Assist in recruiting and training new team members
• Take charge during high-traffic shifts and support hourly team members
• Maintain a clean and well-kept establishment
• Establish strong relationships with first-time guests and regulars
• Supervise bar operations in a fast-paced, high-volume setting
• Drive sales through strategic upselling techniques, promoting specials, and ensuring menu knowledge across the team
Qualifications
• Must thrive in a high-pressure environment
• Preferred, but not mandatory, 2+ years of Management Experience
• At least one year of bar/high-volume restaurant experience is required
• Strong organizational and communication skills are essential
• Knowledge of the Toast POS system is a plus
• Ability to handle unique cocktails, local beers, and a variety of spirits
• Capable of leading large and eclectic teams
• Demonstrated track record of cost control and identifying areas of improvement

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