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60 Poolside Jobs Hiring Near You

Life Time, Inc.

Poolside Bartender

Atlanta, GA · On-site

Position Summary The Bartender understands and follows alcohol serving laws. They prepare alcohol or non-alcohol beverages while interacting with customers, taking and serving food as necessary. The ...

AccorHotel

$16/hr

As a Server at AMA Bar & Grill - Poolside your warm, personal attention and knowledge of our outstanding offerings will make guests feel unique and valued in a relaxed, outdoor and social atmosphere.

AccorHotel

$16/hr

As a Server at AMA Bar & Grill - Poolside your warm, personal attention and knowledge of our outstanding offerings will make guests feel unique and valued in a relaxed, outdoor and social atmosphere.

Life Time

Poolside Server

Green Valley, AZ · On-site

Position Summary The Server provides exceptional customer to members. They serve and take and deliver accurate food and drink orders and remove dirty dishes in a timely manner. They display knowledge ...

AccorHotel

Poolside Server | AMA | Casual

Wailea, HI · On-site

$16/hr

As a Server at AMA Bar & Grill - Poolside your warm, personal attention and knowledge of our outstanding offerings will make guests feel unique and valued in a relaxed, outdoor and social atmosphere.

AccorHotel

As a Server at AMA Bar & Grill - Poolside your warm, personal attention and knowledge of our outstanding offerings will make guests feel unique and valued in a relaxed, outdoor and social atmosphere.

Life Time

Position Summary The Bartender understands and follows alcohol serving laws. They prepare alcohol or non-alcohol beverages while interacting with customers, taking and serving food as necessary. The ...

Life Time

Poolside Bartender

Atlanta, GA · On-site

Position Summary The Bartender understands and follows alcohol serving laws. They prepare alcohol or non-alcohol beverages while interacting with customers, taking and serving food as necessary. The ...

Great Maple

Pool Runners - Seasonal

Anaheim, CA · On-site

Anticipate guest needs by keeping poolside areas clean, organized, and properly stocked. * Communicate guest concerns, special requests, or service needs to servers, bartenders, or management as ...

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Infographic showing various job openings at Poolside in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution.

Chef de Cuisine - Hale Nalu Poolside Restaurant

Hyatt Hotels Corporation

Koloa, HI • On-site

$72K - $98K/yr

Full-time

Posted 11 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

24th of 108 rated hotels

Job description

Summary:
Chef de Cuisine - Hale Nalu Poolside Restaurant @ Grand Hyatt Kauai Resort & Spa - Koloa, HI
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Are you a passionate culinary leader who thrives in a vibrant, guest-focused environment? We are seeking an experienced Chef de Cuisine to lead the kitchen operations of our dynamic poolside restaurant. This is an exciting opportunity to create fresh, innovative menus while inspiring a talented culinary team and delivering exceptional culinary experiences.
Salary Range - $97,400 - $155,600
Responsibilities
  • Lead all daily kitchen operations for restaurant, ensuring consistent execution of high-quality cuisine
  • Collaborate with the Executive Chef and Executive Sous Chef on menu development, seasonal updates, and special offerings
  • Train, mentor, and supervise all kitchen staff, fostering a positive and professional team culture
  • Maintain strict adherence to food safety, sanitation, and Ecosure standards
  • Manage inventory, purchasing, and cost controls to meet financial and quality goals
  • Ensure proper equipment maintenance and coordinate repairs as needed
  • Partner with restaurant leadership to deliver exceptional guest experiences
  • Review sales and guest feedback to continuously improve menu performance and satisfaction
Team Management & Training
  • Lead, train, and mentor all kitchen staff, fostering a culture of excellence and teamwork.
  • Conduct pre-shift briefings and maintain strong communication channels (logbooks, handover reports, etc.).
  • Provide coaching and performance feedback to ensure continuous improvement.
Quality, Safety & Compliance
  • Ensure full compliance with food safety, sanitation, and ECOSURE standards.
  • Maintain a clean, organized, and efficient kitchen environment.
  • Oversee proper food handling, storage, and labeling procedures.
Operational & Financial Management
  • Manage inventory, purchasing, and cost controls to meet budget and profitability goals.
  • Review menu sales analysis and recommend adjustments to improve guest satisfaction and revenue.
  • Oversee equipment maintenance and coordinate repairs or replacements as needed.
Guest Experience & Collaboration
  • Partner with the Restaurant Manager to ensure seamless service and exceptional guest experiences.
  • Address guest feedback related to food quality or dietary needs.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications:
Qualifications
  • 3+ years of progressive culinary leadership experience.
  • Proven ability to lead and develop diverse culinary teams.
  • Excellent communication, organization, and problem-solving skills.
  • Ability to thrive in a high-volume, high-expectation resort environment.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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