Pollo Campero
Pollo Campero

60 Pollo Campero Short Order Cook Jobs Hiring Near You

Cook

West New York, NJ · On-site

$16.50/hr

Overview The Cook is responsible for preparing high-quality food with precision and consistency ... Pollo Campero standards. Responsibilities * Maintains open communication with FOH and management ...

The Cook is responsible for preparing high-quality food with precision and consistency while ... to Pollo Campero standards. * Maintains open communication with FOH and management team * Monitors ...

General Manager

Houston, TX · On-site

$60K/yr

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Take full ownership of the restaurant's P&L, ensuring that the ...

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Manages P&L * Ensures all end of day cash outs are correctly completed

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Manages P&L * Ensures all end of day cash outs are correctly completed

General Manager

Houston, TX · On-site

$55K - $70K/yr

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Take full ownership of the restaurant's P&L, ensuring that the ...

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Take full ownership of the restaurant's P&L, ensuring that the ...

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Take full ownership of the restaurant's P&L, ensuring that the ...

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Take full ownership of the restaurant's P&L, ensuring that the ...

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Manages P&L * Ensures all end of day cash outs are correctly completed

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Manages P&L * Ensures all end of day cash outs are correctly completed

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Take full ownership of the restaurant's P&L, ensuring that the ...

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Take full ownership of the restaurant's P&L, ensuring that the ...

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Manages P&L * Ensures all end of day cash outs are correctly completed

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Take full ownership of the restaurant's P&L, ensuring that the ...

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Manages P&L * Ensures all end of day cash outs are correctly completed

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Take full ownership of the restaurant's P&L, ensuring that the ...

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Take full ownership of the restaurant's P&L, ensuring that the ...

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Take full ownership of the restaurant's P&L, ensuring that the ...

General Manager

Boynton Beach, FL · On-site

$60K - $65K/yr

Represents Campero as the local face of the brand. Responsible of the ins and outs of running a ... Places orders from vendors * Take full ownership of the restaurant's P&L, ensuring that the ...

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Pollo Campero Jobs Information

What is it like to work at Pollo Campero?

Pollo Campero is a fast-food chain that values a warm and welcoming culture, prioritizing customer satisfaction and employee well-being. The company's team structure is often described as collaborative, with a focus on training and development to ensure employees are equipped to provide excellent service and maintain high-quality food standards. Working at Pollo Campero may appeal to individuals who are passionate about the food industry, enjoy working in a fast-paced environment, and are eager to develop their skills in a supportive team setting.

What makes Pollo Campero an attractive place to work?

Pollo Campero is a well-established international fast-food chain with a strong presence in Latin America and the United States, known for its commitment to quality and customer satisfaction. The company offers a dynamic work environment that values innovation, teamwork, and employee growth, with opportunities for professional development and advancement through its training programs and career progression paths. By joining Pollo Campero, individuals can contribute to the company's mission of delivering exceptional customer experiences and enjoy a stable and rewarding career in the food service industry.

Do workers at Pollo Campero get paid breaks?

No. Most people don’t get paid breaks.
77% of people say they don’t get paid breaks.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and July 2026.

Does Pollo Campero pay people when they’re sick?

Sometimes. Only some people get paid when they’re sick.
64% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and July 2026.

At Pollo Campero, are sick days and vacation days separate paid time off?

Only some people have separate paid time off for sick days and vacation.
64% of people say they have to use vacation days when they’re out sick.
Based on data from 11 people who took the Breakroom Quiz between May 2025 and July 2026.

Is the health insurance from Pollo Campero affordable enough for their workers?

Most people say the health insurance costs are okay.
100% of people say the health insurance costs are okay
Based on data from 7 people who took the Breakroom Quiz between May 2025 and July 2026.

Do people get paid time off at Pollo Campero?

Most people get paid time off work.
92% of people say they get paid time off.
Based on data from 12 people who took the Breakroom Quiz between May 2025 and July 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 92% of people with changing schedules find out their shifts one week or less ahead of time.
  • 8% of people with changing schedules find out their shifts two weeks ahead of time.
  • 0% of people with changing schedules find out their shifts three weeks ahead of time.
  • 0% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 13 people who took the Breakroom Quiz between January 2025 and July 2026.

Do workers at Pollo Campero worry about hours?

Some people worry about getting enough hours.
54% of people report they worry about getting enough hours.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and July 2026.

Do Pollo Campero workers get to choose the shifts they work?

Most people get to choose which shifts they work.
67% report that they have enough control over which shifts they work.
Based on data from 12 people who took the Breakroom Quiz between January 2025 and July 2026.

How easy is it for Pollo Campero workers to change shifts?

Some people find it hard to change shifts.
44% of people report that it’s hard to change shifts if they need to.
Based on data from 9 people who took the Breakroom Quiz between February 2025 and July 2026.

How easy is it to get time off at Pollo Campero?

Some people find it hard to get time off.
40% of people report it’s hard to get time off.
Based on data from 10 people who took the Breakroom Quiz between February 2025 and July 2026.

Do Pollo Campero managers change schedules at the last minute?

Some managers change people’s schedules at the last minute.
50% of people say their manager changes their shift schedule at the last minute.
Based on data from 10 people who took the Breakroom Quiz between January 2025 and July 2026.

Do jobs at Pollo Campero spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
17% of people report that their job takes up time that they don’t get paid for.
Based on data from 12 people who took the Breakroom Quiz between January 2025 and July 2026.

How easy is it to take sick days at Pollo Campero?

Most people find it easy to take sick days.
69% of people report that it’s easy to take time off if they are sick.
Based on data from 13 people who took the Breakroom Quiz between February 2025 and July 2026.

Do people at Pollo Campero feel treated with respect by their managers?

Most people feel treated with respect by their managers.
81% of people say they’re treated with respect by their managers.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and July 2026.

Do people at Pollo Campero get to take their breaks without interruption?

Most people get breaks without interruption.
86% of people report that they get to take their breaks without interruption.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and July 2026.

Is it stressful to work at Pollo Campero?

Some people feel stressed out here.
64% of people say they often feel stressed out at work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and July 2026.

Do people at Pollo Campero enjoy their jobs?

Most people enjoy their job.
77% of people report they enjoy their job.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and July 2026.

Do people at Pollo Campero recommend working with their team?

Only some people recommend working with their team.
44% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and July 2026.

Do people get enough training when they start at Pollo Campero?

Most people got enough training when they started.
73% of people report they got enough training when they started working here.
Based on data from 15 people who took the Breakroom Quiz between January 2025 and July 2026.

Do people get support to advance at Pollo Campero?

Most people are given support to advance their career here.
In the last year, 73% of people report being given support to advance their career here.
Based on data from 15 people who took the Breakroom Quiz between January 2025 and July 2026.

Do people think Pollo Campero’s headquarters understands what’s happening where they work?

Most people think headquarters understands what’s happening where they work.
60% of people think that this employer’s headquarters or owners have a good understanding of what’s really happening where they work.
Based on data from 15 people who took the Breakroom Quiz between January 2025 and July 2026.

Do workers feel well informed about how Pollo Campero is doing?

Only some people feel well informed about how the company is doing.
40% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 15 people who took the Breakroom Quiz between January 2025 and July 2026.

What are the most popular categories at Pollo Campero?

Infographic showing various Short Order Cook job openings at Pollo Campero in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution.

$16.50/hr

Full-time

Re-posted 6 days ago


Pollo Campero rating

6.2

Company rating: 6.2 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

Overview

The Cook is responsible for preparing high-quality food with precision and consistency while following all food safety and quality standards. This role plays a critical part in delivering an exceptional guest experience by ensuring products are prepared efficiently, safely, and according to Pollo Campero standards.

Responsibilities
  • Maintains open communication with FOH and management team
  • Monitors the quality of food
  • Marinating and breading chicken
  • Inspect raw and cooked products to ensure quality and safety standards
  • Follow standardized recipes and preparation procedures
  • Ensures restaurant adherence to health and sanitation standards
  • Execute production plans and chicken forecasts to meet restaurant demand
  • Filtration of the oil to ensure quality standards
  • Thoroughly clean equipment
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Unload product delivery and storage properly following quality and safety standards
  • Follow all food safety, sanitation, and company policies at all times
  • Learn different stations to assist in other operational areas as needed
  • Perform other duties as assigned to support business operations and team needs
Qualifications
  • Must be 18 years of age or older
  • Preferred: 1+ year of experience in similar roles
  • Basic math skills
  • Ability to lift and push 50 lbs.
  • Ability to stand for long periods
  • Ability to work in a fast-paced environment
  • Flexibility to work nights, weekends, and holidays
  • Must have great interpersonal communication skills to work with others
  • Must adhere to company food safety, and personal hygiene standards
  • Must be legally authorized to work in the United States
Expected Behaviors
  • Demonstrate positive energy and a strong sense of urgency
  • Energetic Team Player - Collaborate effectively with team members to achieve operational goals
  • Take ownership of assigned station and responsibilities
  • Remain calm and focused under pressure
  • Demonstrate reliability and punctuality
  • Attention to details
  • Proactively help where it is most needed in the restaurant
  • Willingness to cross-train and develop new skills
Pay RateUSD $16.50/Hr.Employment Type: FULL_TIME

What Pollo Campero employees say

Pay

Benefits

Hours and flexibility

Workplace

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