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Piccadilly Market is a neighborhood market, café, and wine-forward gathering space focused on thoughtful hospitality, high-quality products, and an approachable European-inspired market experience. Our Lincoln Park location features a full-service coffee program, sandwiches, Roman-style pizza, grab-and-go offerings, cheese & charcuterie, wine, beer, and curated retail goods.

The Role

Piccadilly Market – Lincoln Park is seeking a dependable and motivated Cook to join our kitchen team. This position combines both prep cook and line cook responsibilities and is ideal for someone who takes pride in thoughtful food preparation, enjoys working in a fast-paced environment, and values teamwork, consistency, and attention to detail.

The Cook is responsible for preparing ingredients, executing food service, and maintaining consistent production of Piccadilly Market's sandwiches, Roman-style pizza, prepared foods, grab-and-go items, and seasonal offerings. This position works closely with the Kitchen Manager and kitchen team to ensure food is prepared accurately, efficiently, and according to Piccadilly Market's quality standards.

Key Responsibilities
Food Preparation & Service

• Prepare ingredients for daily service, including washing, cutting, portioning, labeling, and organizing products.
• Prepare sandwiches, Roman-style pizza, prepared foods, salads, soups, sauces, and other menu items according to established recipes and quality standards.
• Execute prep work efficiently while maintaining consistency and attention to detail.
• Ensure timely and accurate food production during service.
• Set up, stock, and maintain assigned stations throughout each shift.
• Monitor product quality and presentation to ensure consistency.
• Assist with ingredient preparation, restocking, and daily kitchen organization.
• Support seasonal specials, menu updates, catering orders, and kitchen initiatives as needed.

Kitchen Operations

• Maintain a clean, organized, and sanitary workstation at all times.
• Follow all food safety, sanitation, and health regulations.
• Properly store, label, date, and rotate ingredients using FIFO practices.
• Assist with receiving deliveries, stocking inventory, and organizing storage areas.
• Assist with opening, closing, and daily kitchen cleaning procedures.
• Maintain proper food handling, storage, and temperature control standards.
• Participate in dishwashing and general back-of-house responsibilities as part of the kitchen team.
• Help minimize waste while maintaining quality standards.

Teamwork

• Collaborate with kitchen teammates to ensure smooth and efficient service.
• Take direction from kitchen leadership and contribute to a positive work environment.
• Support other stations and team members as business needs require.
• Arrive prepared, punctual, and ready to contribute every shift.
• Help maintain a culture of teamwork, accountability, and hospitality.

Qualifications

• Minimum 1 year of experience as a line cook, prep cook, or in a similar kitchen role.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong understanding of food safety and sanitation practices.
• Reliable, organized, and detail-oriented with a strong work ethic.
• Positive attitude and ability to work well as part of a team.
• Willingness to learn, take direction, and grow within the kitchen.

Physical Requirements

• Ability to stand for extended periods, lift up to 50 pounds, and work comfortably in hot and cold kitchen environments.
• Ability to bend, stoop, reach, and perform repetitive kitchen tasks.
• Ability to work a flexible schedule, including evenings, weekends, and select holidays.

Availability

• Full-time availability preferred (approximately 5 shifts per week).
• Must be available to work at least two weekend days (Friday-Sunday), two weekday shifts (Monday-Thursday), and most holidays (including Thanksgiving, Christmas Eve, New Years Eve, and New Years Day)

Compensation & Benefits

• $20-22/hr. Compensation based on experience.
• 401(k)
• Employee discount
• Paid sick time
• Paid time off

What We're Looking For

At Piccadilly Market, we're committed to creating an exceptional neighborhood market experience through hospitality, quality products, and genuine community connection. We're looking for someone who takes pride in preparing great food, enjoys working as part of a collaborative kitchen team, and understands the importance of consistency, organization, cleanliness, and thoughtful execution.

Whether you're prepping ingredients for the day's service or cooking during a busy lunch rush, you'll play an essential role in delivering the quality and hospitality our guests expect. You'll join a supportive team that values collaboration, continuous learning, and craftsmanship while gaining hands-on experience in specialty foods, coffee, wine, and market operations. This is an opportunity to contribute to a growing neighborhood concept while continuing to develop your culinary skills every day.

More detail about Piccadilly Market - Lincoln Park part of Fountainhead Hospitality, please visit https://culinaryagents.com/entities/1084578-Piccadilly-Market---Lincoln-Park