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Petro Services Jobs Information

What is it like to work at Petro Services?

Petro Services appears to be a company that values a collaborative and results-driven work environment, prioritizing teamwork and innovation to achieve its goals.

The company's structure is likely to be organized around project-based teams, with a focus on providing specialized services to the oil and gas industry. Employees may work in a variety of settings, including office spaces, field locations, and client sites, depending on the specific project requirements.

Working at Petro Services may appeal to individuals who are passionate about the energy sector and enjoy working on complex projects, as the company offers opportunities for professional growth and development in a dynamic and challenging industry.

What makes Petro Services an attractive place to work?

Petro Services is a well-established company in the oil and gas industry, recognized for its commitment to providing reliable and efficient solutions to its clients. The company's workplace is characterized by a culture of innovation, collaboration, and teamwork, with opportunities for employees to contribute to projects and initiatives that drive business growth and improvement. By joining Petro Services, individuals can expect to develop their skills and expertise in a dynamic and supportive environment, with opportunities for career advancement and professional growth.

What other companies are hiring for Assistant Kitchen Manager jobs?

What are the most popular jobs at Petro Services?

What are the most popular categories at Petro Services?

Infographic showing various Assistant Kitchen Manager job openings at Petro Services in the United States as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution.

Assistant Kitchen Manager #8123

Petro Services, Inc.

Jacksonville, FL

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

$17-$19 + bonus opportunities
Full-Time
Exceptional Benefits
  • Medical, Dental, Vision, amp; Life Insurance
  • Paid Vacation amp; Holidays
  • Tuition Reimbursement Program
  • Employee Bonus Incentives
  • 401(k) Retirement with Company Match
  • Career Advancement Opportunities
Overview
Dash is a quick-service restaurant/deli inside Daily's convenience stores. This team member assists the Kitchen Manager in all operations of the restaurant. The role requires flexible hours and night/weekend/holiday availability as needed.
Categories
Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control

Essential Functions
  • Act as Manager on Duty in the manager's absence
  • Oversee food production and customer service
  • Consistently demonstrate adherence to company policies and procedures
  • Monitor and maintain cooking equipment and utensils
  • Assist with food preparation and cleaning tasks
  • Cook and prepare customer orders
  • Assist with recruiting, hiring, and training store personnel
  • Occasionally assist with scheduling employees according to labor budget
  • Address and resolve customer concerns
  • Coach and counsel employees in the manager's absence
  • Run and review daily reports as needed
  • Maintain site appearance and sanitation standards
  • Ensure the highest degree of cleanliness and sanitation in all areas
  • Assist with submitting and managing maintenance requests
  • Implement and enforce and health and safety requirements
  • Occasionally order product
  • Assist in controlling merchandise inventories
  • Review P amp;L reports to help the site reach expected margins
  • Ensure compliance with all applicable laws, regulations, amp; company policies
  • Other duties as required
Education and Experience
  • High school diploma or equivalent
  • Working knowledge of food handling and sanitation practices
  • 2+ years in customer service
  • Some experience in a restaurant leadership role
  • Familiar with inventory audits and product ordering
Basic Qualifications amp; Physical Requirements
  • 18+ years of age
  • Valid driver license amp; reliable transportation
  • Authorized to work in the United States
  • Food Handler Certification (preferred)
  • Verifiable work history
  • Outgoing and friendly demeanor
  • Willingness to work flexible hours including holidays amp; weekends
  • Communicate effectively in English (hear, speak, read, and write)
  • Safely lift 55 lbs. and carry short distances
  • Stand and walk for 8+ consecutive hours
  • Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
  • Use hands bilaterally amp; unilaterally
  • Count and weigh product; calculate basic math
  • Basic computer proficiency including email and Microsoft Office
  • Work efficiently in a fast-paced food service environment
  • Pass a pre-employment background check
Dash 8123

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