Native Grill & Wings
Native Grill & Wings

8 Native Grill Wings Server Jobs Hiring Near You

Assistant Kitchen Manager

Mesa, AZ · On-site

$18.50 - $19.50/hr

Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant.

Kitchen Manager

Tucson, AZ · On-site

$46K - $51K/yr

Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant.

Kitchen Manager

San Tan Valley, AZ · On-site

$46K - $51K/yr

Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant.

Assistant Kitchen Manager

Tucson, AZ · On-site

$18.50 - $19.50/hr

Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant.

Assistant Kitchen Manager

Tucson, AZ · On-site

$18.50 - $19.50/hr

Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant.

Kitchen Manager

Mesa, AZ · On-site

$46K - $51K/yr

Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant.

Kitchen Manager

Tucson, AZ · On-site

$46K - $51K/yr

Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant.

Native Grill & Wings Jobs Information

Does Native Grill & Wings pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
80% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and October 2025.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 100% of people with changing schedules find out their shifts one week or less ahead of time.
  • 0% of people with changing schedules find out their shifts two weeks ahead of time.
  • 0% of people with changing schedules find out their shifts three weeks ahead of time.
  • 0% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 5 people who took the Breakroom Quiz between January 2025 and October 2025.

Do Native Grill & Wings managers change schedules at the last minute?

Some managers change people’s schedules at the last minute.
40% of people say their manager changes their shift schedule at the last minute.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and October 2025.

Do jobs at Native Grill & Wings spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
20% of people report that their job takes up time that they don’t get paid for.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and October 2025.

Do people at Native Grill & Wings feel treated with respect by their managers?

Some people don’t feel treated with respect by their managers.
40% of people say they’re not treated with respect by their managers.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and October 2025.

Is it stressful to work at Native Grill & Wings?

Most people feel stressed out here.
100% of people say they often feel stressed out at work.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and October 2025.

Do people at Native Grill & Wings recommend working with their team?

Not many people recommend working with their team.
80% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and October 2025.
What are the most popular jobs at Native Grill Wings?
What are the most popular categories at Native Grill Wings?
Assistant Kitchen Manager

Assistant Kitchen Manager

Native Grill & Wings

San Tan Valley, AZ • On-site

$18.50 - $19.50/hr

Full-time

Posted 21 days ago


Native Grill & Wings rating

4.3

Company rating: 4.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Assistant Kitchen Manager

Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant. You will oversee the entire back of house operation and be responsible for making sure that Native Grill & Wings food standards are adhered to at all times. If you are an experienced kitchen manager that has passion for running a top notch operation, apply today!

As Kitchen Manager, your responsibilities would include helping the General Manager with:

· Manage hourly back of house employees, including conducting performance evaluations, coaching and discipline

· Reviewing applications, interviewing, and hiring back of house employees

· Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant

· Doing food orders according to pars

· Providing, directing and scheduling back of house training

· Supervise and overseeing the production and preparation of food in a manner consistent with established recipes and procedures

· Plating dishes according to Native Grill & Wings plate presentations

· Conducting formal line Taste& Temps

· Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times

· Manage food costs by conducting bi-weekly inventory

· Understanding, managing, and practicing safe food handling procedures

· Maintaining a positive, consistent, open working environment



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