Multi Concept Management

60 Multi Concept Management Service Assistant Jobs Hiring Near You

Line Cook

Mishawaka, IN · On-site

$14.75 - $18.50/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ... Answer the phone. * Assist with taking to-go orders when necessary. * Keep the host stand neat ...

Line Cook

Mishawaka, IN · On-site

$14.75 - $18.50/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

Service Assistant - Uchi Miami

Miami, FL · On-site

$14.25 - $19.25/hr

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Service Assistant . In this ... is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts ...

... guest service. A qualified candidate will greet and seat guests, suggestive-sell, take orders, prep food, collect payment, clear tables, and resolve guest complaints notifying management of any ...

Cook

Fresno, CA

$14 - $18.50/hr

... assisting service assistants periodically, and adhering to all safe food handling principles. A qualified applicant must be at least 18 years of age, able to move up to 50 lbs, have sufficient ...

Cook

Campbell, CA · On-site

$16.25 - $21.50/hr

... assisting service assistants periodically, and adhering to all safe food handling principles. A qualified applicant must be at least 18 years of age, able to move up to 50 lbs, have sufficient ...

Service Assistant - Uchi Miami

Miami, FL · On-site

$14.25 - $19.25/hr

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Service Assistant . In this ... is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts ...

Cook

Fowler, CA · On-site

$13.75 - $18.50/hr

... assisting service assistants periodically, and adhering to all safe food handling principles. A qualified applicant must be at least 18 years of age, able to move up to 50 lbs, have sufficient ...

Service Assistant

Roanoke, VA · On-site

$14.75 - $19.50/hr

Complete service repair orders * Assist the Service Manager and General Manager Service Assistant Requirements: * Customer service experience * Automotive customer service is a plus * Good computer ...

... assisting service personnel in clearing and setting tables, resolving complaints as they occur, notifying the manager of any complaints received. A qualified applicant must be able to observe and ...

next page

Showing results 1-20

Line Cook

Mishawaka, IN • On-site

$14.75 - $18.50/hr

Full-time

Re-posted 28 days ago


Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN.  Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
 
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
 
Responsibilities: 
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Respond to guest feedback with appropriate urgency and professionalism 
Qualifications: 
  • Previous experience as a restaurant cook preferred 
  • ServeSafe or Food Handler’s certification (or must be willing to attain)
  • Effective communication skills 
  • Ability to lift 30+ lbs 
  • Ability to work standing for 8+ hours 
Complete our short application today!