Mintex Technology

60 Mintex Technology Jobs Hiring Near You

Position: Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No negotiation with Right Fit Client: Large-scale industrial dining operation with multiple ...

Maintenance Supervisor

Denison, IA · On-site

$90K - $100K/yr

Title: Maintenance Supervisor (1st & 2nd Shift) Location: Denison, IA (Onsite) Job Type: Full-Time | Direct Hire | Permanent Compensation: $90,000 - $100,000/year + Annual Bonus Company Overview ...

CNC Programmer

West Chester, PA · On-site

$25 - $34.25/hr

Manufacturing Engineering Technology or related degree * Medical device or regulated manufacturing experience * Mastercam, CamWorks, or SolidWorks CAM experience * PartMaker for Swiss machining

Landlord-Tenant Attorney

New York, NY · On-site

$150K - $220K/yr

Excellent research, writing, and litigation technology skills * Familiarity with New York City Housing law and court procedures Compensation * * Base Salary: $150,000 - $220,000 (based on experience)

Title : Production Operator II / III - Pharmaceutical Manufacturing Location: Chantilly, VA Job Type: Full-Time Salary: $76000/yr plus $3000 joining bonus Industry: Pharmaceutical Manufacturing ...

Procurement Specialist

Albany, GA · On-site

$70K - $72K/yr

Job Title: Procurement Specialist Job Duration: Full-time Job Location: Albany, GA Job Summary: The Procurement Specialist plays a key role in supporting production and operations by ensuring ...

ICU Registered Nurse (RN) Location: Chicago, IL Facility: Insight Hospital and Medical Center Chicago Job Type: Full-Time / Part-Time Shift * Days: 7:00 AM - 7:00 PM (36 hours/week) * Nights: 7:00 PM ...

Position: Maintenance Superintendent Location: Montclair, NJ Employment Type: Full-time Salary Range: $48,000- $52,000 per year Benefits: Paid vacation, sick time, and 16 to 25 paid holidays per year ...

New

Sales Executive

Lansing, MI · Remote

$90K - $110K/yr

Position Details * Role: Sales Executive * Location: Michigan or surrounding states (Remote with travel) * Compensation: $90,000 - $110,000 base + commission Key Role Information * Accelerate growth ...

Pharmacy Manager

Galena, IL · On-site

$65.25 - $76.75/hr

Job Title : Pharmacy Manager Location : Galena, IL Position Type : Full-time Specialty : Primary Care Shift: 8:00 AM - 5:00 PM Schedule: Monday - Friday Weekends: Closed Holidays: Closed on most ...

General Manager

Denver, CO · On-site

$100K - $110K/yr

Position: General Manager Location: Denver International Airport (DEN), United Club Lounges Salary Range: $100,000 - $110,000 per year Benefits: PTO, holidays, health/dental/vision after 30 days Job ...

Assistant Plant Engineer

Denison, IA · On-site

$115K - $140K/yr

* Position : Assistant Plant Engineer * Location : Denison, Iowa * Duration : Full Time / Permanent * Salary up to $115,000 - $140,000 About the Opportunity * We are recruiting for an Assistant Plant ...

What You'll Do * Manage purchasing and supplier relationships for flexible packaging products (film, bags, pouches, specialty packaging). * Manage Junior Buyer * Source new products and vendors while ...

Job Title: Construction Project Manager Location: Houston, TX Employment Type: Permanent Job Summary: * We specialize in commercial construction with a focus on retail industry projects. We believe ...

Showing results 21-40

Mintex Technology Jobs Information

Infographic showing various job openings at Mintex Technology in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 97% Physical, and 3% Remote job distribution.

Executive Chef

Mintex Technology

Montgomery, AL • On-site

$90K/yr

Full-time

Re-posted 27 days ago


Job description

Position: Executive Chef – Multi-Outlet, High-Volume Facility

Location: Montgomery, AL

Compensation: No negotiation with Right Fit

Client: Large-scale industrial dining operation with multiple outlets and 3-shift coverage

Reports to: Food Service Director (Enrique)

RDM: Chris Davis

Role Overview:

We are seeking a dynamic, hands-on Executive Chef to lead culinary operations across a complex, multi-outlet facility serving over 5,000 employees across three shifts. This is not a hotel-style role—it demands operational grit, systems thinking, and a leadership presence that resonates with clients, associates, and guests alike.

The ideal candidate is a systems-driven culinary leader who has successfully implemented cost-reduction strategies (10%+), thrives in high-volume environments, and is ready to immerse themselves in all shifts to uncover operational inefficiencies and drive performance.

Operational Scope:

         

Facilities:

  • 3 Cafés (GE Café, Admin Café, Engine Room Grab & Go)
  • 2 Kitchens
  • Catering Program
  • 1 Micro Market

Sales Volume:

  • ~$7MM annual revenue
  • Each café: ~$3MM
  • Catering: ~$500K

Shifts:

  • Full 3-shift operation.
  • Executive Chef expected to rotate across all shifts during initial onboarding.
  • Saturday availability required once/month.

Key Responsibilities:

  • Lead culinary operations across all outlets and shifts
  • Implement systems to reduce food cost, waste, theft, and overproduction
  • Ensure accurate meal charging and labor controls
  • Collaborate with FOH Managers and Sous Chefs to optimize service delivery
  • Develop and execute diverse menus with attention to Korean cuisine and client preferences
  • Oversee safety, sanitation, and compliance standards
  • Manage inventory, purchasing, and vendor relationships
  • Support rollout of new culinary programs with marketing and culinary teams

Candidate Profile:

  • Proven success in high-volume, multi-outlet environments (e.g., universities, hospitals, stadiums)
  • Strong leadership presence across client, management, and associate levels
  • Culinary systems expert with a track record of measurable cost reductions
  • Active, visible leader—not an office-bound manager
  • Comfortable working across all shifts during onboarding and as needed
  • Culinary degree required (Associate’s minimum; Bachelor’s preferred)
  • Accolades and certifications highly valued (CEC, Sommelier, advanced chef/leadership training)
  • Growth-oriented, but committed to a minimum 3-year tenure before upward mobility

Preferred Experience:

  • $10–15MM revenue oversight
  • Diverse culinary background with emphasis on Korean cuisine
  • Experience managing labor controls and food cost systems
  • Familiarity with catering and micro-market operations
  • Comfortable with shift-based leadership and operational troubleshooting