Mill Wharf

48 Mill Wharf Jobs Hiring Near You

The Mill Wharf Restaurant (est.1984) is a longstanding New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic ...

Server

Scituate, MA · On-site

$6.75/hr

The Mill Wharf Restaurant (est.1984) is a long-standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic ...

... the Wharf gold mine in South Dakota. In addition, the Company wholly-owns the Silvertip ... Monitor the mill tailings circuit discharge; * Perform pre-operational checks, and operate ...

Temporary Assay Lab Technician

Juneau, AK · On-site

$20.25 - $26.75/hr

... the Wharf gold mine in South Dakota. In addition, the Company wholly-owns the Silvertip ... Primary work will be in sample prep and mill sampling area unless candidate has previous experience ...

... the Wharf gold mine in South Dakota. In addition, the Company wholly owns the Silvertip ... Mill, and Maintenance functions. Working closely with corporate and site leadership teams, the ...

Showing results 41-48

Mill Wharf Jobs Information

Infographic showing various job openings at Mill Wharf in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Kitchen Supervisor

Best in Boating

Scituate, MA • On-site

$30/hr

Full-time

Re-posted yesterday


Job description

As a Kitchen Supervisor, you will support daily kitchen operations, uphold back of house standards, and help lead the team in a fast paced environment. The ideal candidate is a dependable, hands on leader with strong organizational skills, a commitment to food safety and cleanliness, and a passion for supporting seamless service and consistent culinary execution.
Company Overview
TEI Hospitality is hiring to join our team!
The Mill Wharf Restaurant (est.1984) is a longstanding New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town's original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.
RESPONSIBILITIES:
  • Supervise daily back of house operations to ensure smooth, efficient kitchen performance
  • Support the culinary leadership team in maintaining food quality, consistency, and presentation standards
  • Lead, coach, and support BOH team members to foster a positive, accountable work environment
  • Ensure proper staffing, task delegation, and shift coverage to meet operational needs
  • Monitor cleanliness, organization, and sanitation of all BOH areas in compliance with health and safety regulations
  • Enforce food safety procedures, including proper storage, labeling, and handling of ingredients
  • Assist with inventory control, receiving deliveries, and proper product rotation
  • Identify operational issues and proactively communicate solutions to management
  • Support training of new hires and ongoing development of existing team members
  • Ensure timely ticket execution and coordinate with FOH to support seamless service
  • Uphold company policies, brand standards, and service expectations at all times

REQUIREMENTS:
  • Proven success in a fast-paced, high-volume environment.
  • Experience managing a full-service restaurant and mentoring team members.
  • Strong understanding of P&L, budgets, inventory, and labor management.
  • Familiarity with POS systems and OpenTable.
  • Ability to create memorable dining experiences and WOW moments.
  • Skilled in coaching, scheduling, and driving continuous improvement.
  • High school diploma or GED required.
  • Must be authorized to work in the USA with proper documentation.
  • Minimum age: 18; ability to obtain necessary licenses or permits.
  • Ability to stand for extended periods and work in a fast-paced environment.
  • Flexible schedule includes nights, weekends, and holidays.

BENEFITS:
  • Competitive Wages
  • Performance-Based Career Growth
  • Employee Dining Discounts
  • Equal Employment Opportunity
  • Comprehensive Training Program and Ongoing Career Development

Required Skills:
  • Leadership
  • Culinary Expertise
  • Teamwork
  • Communication
  • Attention to Detail
  • Ability to Work Under Pressure
  • Organizational Skills
  • Adaptability
  • Positive Attitude
  • Work Ethic

Salary Description
Starting at $30 an hour