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Magic Concepts

60 Magic Concepts Restaurant Jobs Hiring Near You

Magic Concepts

Assistant General Manager

Solon, OH · On-site

Responsibilities * Assist in managing daily restaurant operations to ensure efficiency and excellence in service * Supervise and train staff on food preparation, POS systems , cash handling, and ...

Magic Concepts

Crew Members for Auburn, IN!

Fort Wayne, IN · On-site

$11.75 - $15.50/hr

Maintain restaurant that is noticeably cleaner than others * Work in a fast paced team driven atmosphere * Ability to multitask and work with a sense of urgency * Interface with customers and provide ...

Mainstreet Ventures

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to ... Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have ...

One Prime Steakhouse

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to ... Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have ...

Ruby's Diner

Restaurant Manager

San Clemente, CA · On-site

$71K - $73K/yr

... Magic. Here's to many more years of Shooby Doobying down to Ruby's, and here's to people like you ... commonly used concepts, practices, and procedures in a restaurant. - Must have ability to ...

Ruby's Diner

Restaurant Manager

San Clemente, CA · On-site

$71K - $73K/yr

... Magic. Here's to many more years of Shooby Doobying down to Ruby's, and here's to people like you ... commonly used concepts, practices, and procedures in a restaurant. - Must have ability to ...

Ruby's Diner

Restaurant Manager

San Clemente, CA · On-site

$63/day

... Magic. Here's to many more years of Shooby Doobying down to Ruby's, and here's to people like you ... of commonly used concepts, practices, and procedures in a restaurant.- Must have ability to ...

Ruby's Diner

Restaurant Manager

San Clemente, CA · On-site

$63/day

... Magic. Here's to many more years of Shooby Doobying down to Ruby's, and here's to people like you ... of commonly used concepts, practices, and procedures in a restaurant.- Must have ability to ...

Dauphine's

Restaurant Manager

Washington, DC · On-site

... magic of the famed Crescent City. Mezzanine dining provides a dramatic view of the dining room ... driven concepts. We foster collaborative, supportive teams and provide real opportunities for ...

Lotus Concepts Management

Host / Hostess

Denver, CO · On-site

$19.50 - $27/hr

... restaurant -- it's an immersive escape. A hidden garden destination where shareable favorites ... Competitive compensation (minimum wage + tips) * 25% discount at all Lotus Concepts properties

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Magic Concepts Jobs Information

Infographic showing various Restaurant job openings at Magic Concepts in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Assistant General Manager

Magic Concepts

Solon, OH • On-site

Full-time

Posted 17 days ago

Job description

Assistant General Manager Opportunity — Lead Operations at Wingstop!Job description:

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Wing It North, LLC opened our first Wingstop location in 2015 in Toledo, OH. Currently, we own and operate 11 locations in the Cleveland, Detroit, and Toledo markets with continuous growth each year. We are "the Wing Experts," who set to "provide great food experiences through the caring culture of our people." If you're looking for endless growth opportunities, a fun but challenging work environment, and a culture of caring - we're the franchise group for you! Join us in serving the world flavor!

Job Summary

We are seeking a dynamic and experienced Assistant General Manager to lead our Wingstop stores. The ideal candidate will possess strong leadership skills, extensive food service management experience, and a passion for delivering exceptional customer experiences. This role involves overseeing daily operations, managing staff, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment. The Assistant General Manager will support the General Manager in driving business growth, managing budgets, and fostering a positive team culture.

Responsibilities
  • Assist in managing daily restaurant operations to ensure efficiency and excellence in service
  • Supervise and train staff on food preparation, POS systems , cash handling, and customer service protocols
  • Oversee inventory control, food safety compliance, and sanitation standards
  • Manage shift schedules, coordinate staffing needs, and ensure proper coverage during all operating hours
  • Monitor food production processes including cooking, food handling, and presentation to meet quality standards
  • Lead staff training & development initiatives to enhance team performance and hospitality standards
  • Handle customer inquiries and resolve issues promptly to maintain high satisfaction levels
  • Assist with budgeting, cost control, and inventory management to optimize profitability
  • Ensure compliance with health regulations and safety procedures across all restaurant operations
  • Support marketing efforts and community engagement to increase brand visibility
    • Key Competencies:
  • Proven management experience within quick service & fast food restaurants or casual dining environments
  • Strong background in food preparation, kitchen management, and food safety practices
  • Experience with POS systems; cash handling expertise required
  • Demonstrated leadership skills with supervising teams and conducting staff training & development
  • Excellent customer service skills with the ability to handle challenging situations professionally
  • Ability to manage inventory control, budgeting, and operational procedures effectively
  • Previous assistant manager or restaurant management experience preferred; hospitality management background is a plus
  • Knowledge of food industry standards including culinary experience, food handling, and catering is advantageous
  • Strong organizational skills with the ability to multitask in a fastpaced environment
  • Flexibility to work various shifts including evenings and weekends as needed
    • Qualifications for the job:
  • Education: High school degree or equivalent
  • 1 Year QSR experience preferred
  • Other: Must be 18 years or older to operate the slicer
  • Serve Safe Certification Food Handler
  • Must have reliable transportation

    • Join our team at Wingstop! where you will have the opportunity to lead a vibrant team while delivering outstanding dining experiences. We value leadership, dedication, and a passion for hospitality—if you meet these criteria, we look forward to reviewing your application.

    Job Type: Full-time

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