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Legacy Prep School

60 Legacy Prep School Jobs Hiring Near You

Escuela

Prep Cook

Austin, TX · On-site

$14 - $17.75/hr

Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant ... Today, that legacy continues through true Texas hospitality. We invite our guests to have a table ...

ESM Prep

High Level Math and Science Tutor

Atherton, CA · On-site

$60 - $80/hr

... legacy brands in the education space. Together, ESM and these brands provide a full suite of ... school subjects starts at $60/hr, while remote test prep tutoring starts at $70/hr) * A bonus of ...

ESM Prep

High Level Math and Science Tutor

Atherton, CA · On-site

$60 - $80/hr

... legacy brands in the education space. Together, ESM and these brands provide a full suite of ... school subjects starts at $60/hr, while remote test prep tutoring starts at $70/hr) * A bonus of ...

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Infographic showing various job openings at Legacy Prep School in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution.

Legacy Golf Club - Line Cook

Western Golf Properties LLC

Henderson, NV • On-site

$14.25 - $17.75/hr

Part-time

Re-posted 15 days ago

Job description

Description

The Legacy Golf Club - Line Cook

Summary

The Legacy Golf Club, nestled in the picturesque landscape of Henderson, NV, is a premier golf destination known for its challenging course and impeccable facilities. Our culinary department is seeking a Line Cook to be a part of an award-winning team to execute our restaurant's craveable classics! 

The Line Cook is responsible for executing menu items based on recipes and menu presentation cards, food prep, line checks, and dishwashing. The Line Cook must be Serve Safe Certified and hold all necessary certificates needed to handle, prepare and cook food per the Health Department Standards and Guidelines.

Essential and Duties Responsibilities:

Prepare and present food based on standard recipe cards and menu plate guidelines provided by the Kitchen Manager. 

Performs daily prep work for station and cook line.

Conduct line check to ensure workspace is setup for success prior to food service. 

Run large volume cooking equipment like grills, deep fat fryers and griddles.

Read food order slips and receive verbal instructions to prepare menu items.

Stock food items for the next shift. 

Cleans station and equipment daily and ensures sanitation procedures are followed.

Wash dishes as necessary.

Assist with banquet events' prep, execution, and cleanup. 

Follows all health and sanitary practices in place by health department. 

Perform any additional work assigned by management. 

Requirements:

Minimum 2 Year previous work experience preferred 

Must possess a food Sanitation Certificate 

Must be able to stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance 

Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Location: USA-NV-Henderson

Position: Part Time 

Education Level: High School Diploma or GED

Work authorization required

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