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Infographic showing various job openings at Jones in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Prep Cook- Boone's Restaurant and Bar at Bobby Jones Golf Course

Bobby Jones Links

Atlanta, GA • On-site

$18/hr

Full-time

Re-posted 10 days ago

Job description

Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and cuisine in an easygoing, neighborhood atmosphere. Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone’s experience—one that’s not found anywhere else in the city. Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone’s is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf.

Bobby Jones Links is hiring Prep Cooks for Boone's Restaurant and Bar. Primary responsibilities include:

  • Cuts, weighs, or measures ingredients according to provided instructions.
  • Prepares meat, seafood, and poultry for cooking by cutting or grinding, as instructed.
  • Prepares vegetables to be used as condiments.
  • Combines salad ingredients.
  • Arranges prepared food on serving trays or in designated area for retrieval by serving staff.
  • Prevents the spoilage of ingredients through proper storage in designated containers and in designated areas.
  • Monitors the temperature of food and food storage areas.
  • Maintains and cleans salad bars and buffets.
  • Ensures tables are adequately stocked.
  • Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes.
  • Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
  • Performs other related duties as assigned.

Required Skills

  • Strong multi-tasking skills.
  • Team player.
  • Accuracy and speed in executing assigned tasks.
  • Prior completion of food safety coursework preferred.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

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