Jay Luigi

24 Jay Luigi Jobs Hiring Near You

Host

Tampa, FL · On-site

Our HOSTS are responsible for creating a warm, welcoming, and organized first impression for every guest while delivering a fun, fast, and friendly experience that reflects our mission and values. As ...

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Jay Luigi Jobs Information

Infographic showing various job openings at Jay Luigi in the United States as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% Physical job distribution.

Assistant Kitchen Manager / Sous Chef

Jay Luigi

Saint Petersburg, FL • On-site

$20 - $25/hr

Full-time

Re-posted 25 days ago


Job description

$20 - $25 per hour
We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off.
If you are looking for a fun place to work, a place to build relationships, and an opportunity to give back to the community...come join our team.
The ASSISTANT KITCHEN MANAGER/SOUS CHEF is a leadership position within our organization that provides direct support to both the Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. The Assistant Kitchen Manager will participate in direct oversight of all BOH functions and maintain a significant role in mentoring a strong BOH team. The ideal candidate will demonstrate an ability to perform a wide variety of tasks while enforcing all company policies and procedures. All our leaders are expected to lead by example, promote a strong positive culture and demonstrate an eagerness to grow and develop with our company. Requisite necessary skills include organization, communication (internally & with vendors), inventory management, tech savvy, and the ability to motivate and develop a team.
THE BASICS
  • Must be an ambassador of our mission and core values
  • Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
  • Food Manager Protection Certification
  • Accurately and faithfully completes daily, weekly, and monthly cleaning and maintenance lists
  • Oversee, implement and rollout all operations/new recipes/menus/training
  • Ability to delegate, provide direction and see tasks to completion
  • Willingness to learn and mentor others in gained knowledge
  • Effective communication skills
  • Enforce all policies, coach all procedures, and foster a positive culture for all team members
  • Maintain Budgeting and financial responsibilities
  • Comfort with technology, learning new platforms and a keen attention to detail

THE PERKS
  • GROWTH | be a part of a growing brand with the ability to cross train and learn new skills
  • FREE FOOD | when you work (and discounted meals on your day off)
  • COOL SWAG | that you'll even want to wear on your day off
  • CULTURE | that's fun and connected and gives back to the community
  • FRIENDS WITH BENEFITS | referral program (get paid to work with friends)
  • HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends
  • BE YOURSELF | You are beautiful, and we celebrate your individuality

PRE-REQs
  • 18 years of age or older
  • Passion for food and people
  • Awesome, Energetic Attitude and personality
  • Be willing to take direction and work both independently and with a team
  • Be able to lift at least 20 pounds regularly and reach, squat, and bend
  • Able to work in a fast-paced setting for up to 6 hours
  • Willingness to learn and develop
  • Reliable Transportation to and from work