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Jack Stack BBQ

46 Jack Stack Bbq Jobs Hiring Near You

Jack Stack BBQ

Dish

Overland Park, KS · On-site

$12.75 - $16.50/hr

Dishwasher Location: Overland Park, KS, 66212 We are seeking a reliable and hardworking individual to join our team as a Dishwasher. The ideal candidate will be responsible for maintaining ...

Jack Stack BBQ

prep cook

Overland Park, KS · On-site

$14 - $17.75/hr

```html Prep Cook Location: Overland Park, KS, 66212 We are seeking a dedicated and efficient Prep Cook to join our kitchen team in Overland Park, KS. The ideal candidate will be responsible for ...

Jack Stack BBQ

Host

Kansas City, MO · On-site

Host Location: Kansas City, MO, 64108 Skills and Qualifications: * Experience as a host in a restaurant or similar setting * Ability to efficiently seat guests and manage reservations * Strong focus ...

Jack Stack BBQ

line cook

Overland Park, KS · On-site

$15.50 - $19.50/hr

```html Line Cook Location: Overland Park, KS 66212 We are seeking a skilled and motivated Line Cook to join our culinary team in Overland Park, KS. The ideal candidate will be passionate about food ...

Jack Stack BBQ

carryout cashier

Overland Park, KS · On-site

$11.50 - $15.75/hr

```html Carryout Cashier Location: Overland Park, KS 66212 We are seeking a friendly and reliable Carryout Cashier to join our team in Overland Park, KS. The ideal candidate will provide excellent ...

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Infographic showing various job openings at Jack Stack Bbq in the United States as of July 2026, with employment types broken down into 94% Full Time, 2% Part Time, and 4% Nights. Highlights an 100% Physical job distribution.

Back Of House Positions - Overland Park

Jack Stack BBQ

Overland Park, KS • On-site

$16 - $17/hr

Full-time

Posted 10 days ago

Job description

Back of the House Positions - Overland Park
SUMMARY
This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions.
Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment.
ESSENTIAL FUNCTIONS
  • Completes opening duties according to restaurant standards.
  • Prepare all side items in preparation for service.
  • Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
  • Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Maintains throughout the shift.
  • Informs the Kitchen Manager of any shortages before item runs out.
  • Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests.
  • Assists other team members in completing their assigned duties and tasks.
  • Minimizes waste and maintain controls to attain forecasted food cost.
  • Breaks down workstation and complete closing duties according to restaurant standards.
  • Maintains and strictly abides by sanitation/health regulations.
  • Adheres to appearance and uniform standards.
  • Adheres to all restaurant standards, policies and procedures.

In addition, other duties may be assigned as the needs arise.

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