Infuse Restaurant
Infuse Restaurant

60 Infuse Jobs Hiring Near You

Restaurant Manager

Round Rock, TX · On-site

$50K - $60K/yr

As a Restaurant Manager at Smokey Mo's BBQ, you'll be at the heart of our mission to deliver ... Infuse your team with positivity that's infectious. * Training: Transform your team into BBQ ...

Restaurant Manager

Harker Heights, TX · On-site

$50K - $60K/yr

As a Restaurant Manager at Smokey Mo's BBQ, you'll be at the heart of our mission to deliver ... Infuse your team with positivity that's infectious. * Training: Transform your team into BBQ ...

Restaurant Manager

Harker Heights, TX · On-site

$50K - $60K/yr

As a Restaurant Manager at Smokey Mo's BBQ, you'll be at the heart of our mission to deliver ... Infuse your team with positivity that's infectious. * Training: Transform your team into BBQ ...

As a Restaurant Manager at Smokey Mo's BBQ, you'll be at the heart of our mission to deliver ... Infuse your team with positivity that's infectious. * Training: Transform your team into BBQ ...

Restaurant Manager

Round Rock, TX · On-site

$50K - $60K/yr

As a Restaurant Manager at Smokey Mo's BBQ, you'll be at the heart of our mission to deliver ... Infuse your team with positivity that's infectious. * Training: Transform your team into BBQ ...

Minimum 1 year of serving experience in a bar or restaurant setting. * Availability to work nights ... Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality ...

Event Staff - On call

San Francisco, CA · On-site

$17.75 - $23.50/hr

Position Overview Infuse Hospitality is seeking reliable, energetic, and service-driven On-Call ... Previous hospitality, catering, restaurant, or event experience preferred (not required) * Strong ...

Assistant Manager

Dallas, TX · On-site

$13 - $18/hr

Master the art of fast-food restaurant operation with finesse * Infuse an atmosphere of friendliness and exceptional fast-food customer service * Own the excitement of opening and closing the fast ...

Assistant Manager

Live Oak, TX · On-site

$13 - $18/hr

Master the art of fast-food restaurant operation with finesse * Infuse an atmosphere of friendliness and exceptional fast-food customer service * Own the excitement of opening and closing the fast ...

Master the art of fast-food restaurant operation with finesse * Infuse an atmosphere of friendliness and exceptional fast-food customer service * Own the excitement of opening and closing the fast ...

Master the art of fast-food restaurant operation with finesse * Infuse an atmosphere of friendliness and exceptional fast-food customer service * Own the excitement of opening and closing the fast ...

Dishwasher - Rare Society

Bothell, WA

$15 - $19.25/hr

... restaurant concept that pays homage to retro steakhouses. Keeping alive the echoes of vintage upscale dining, Chef Wise has reshuffled the deck to infuse a touch of modernity into the concept adding ...

Showing results 21-40

Infuse Restaurant Jobs Information

What are the most popular states for Infuse jobs?
What are the most popular categories at Infuse?
Infographic showing various job openings at Infuse in the United States as of May 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% Remote job distribution.

Restaurant Captain - Hiring Immediately

The Hunton & Hotel Burg

Leesburg, VA

$25 - $40/hr

Full-time, Part-time

Medical, Dental, Vision, PTO

Posted 4 days ago


Job description

Restaurant Captain

$25-40/hr + tips Medical Benefits, PTO, Food/Wine Discounts, Bonusly, Professional Development Plan

 Restaurant Captain

Location: The Huntōn Leesburg, VA
Position Type: Full-Time / Part-Time Available

About The Huntōn
is a premiere boutique hotel and fine dining destination in the heart of Virginia’s hunt country. Rooted in timeless elegance and fueled by culinary ambition, The Huntōn is chasing the stars — aiming to redefine the region’s dining landscape with precision, creativity, and respect for the land. 
We are currently seeking experienced, passionate, and service-driven Captains to join our growing family. This role is ideal for professionals who lead with warmth, think with purpose, and act with integrity.

Position Overview
Restaurant Captain at the Huntōn are responsible for orchestrating seamless and elevated guest experiences through polished service, proactive communication, and team leadership. As ambassadors of our brand and values, Captains are both gracious hosts and knowledgeable service professionals—equally confident guiding wine pairings, narrating the menu, and anticipating the needs of every guest and team member.

Key Responsibilities
·        • Deliver outstanding, personalized hospitality in alignment with The Hotel Burg’s core values.
·        • Lead the service team through pre-shift, table maintenance, and closing duties with confidence and care.
·        • Present and articulate food and beverage offerings with accuracy and enthusiasm.
·        • Execute all tableside service, including wine presentations and menu spiels, with a refined and engaging presence.
·        • Foster a positive, team-centered environment by mentoring junior staff and supporting peers.
·        • Actively contribute to a culture of accountability, professionalism, and continuous improvement.
·        • Maintain deep knowledge of seasonal menus, cocktails, and wine list—including provenance and preparation methods.
·        • Assist in creating memorable guest moments through thoughtful gestures and impeccable attention to detail.
·        • Uphold daily operations including sidework, inspections, and systems-driven execution.
·        • Communicate guest preferences and feedback with precision and tact.

Who You Are
·        • A warm, professional presence who naturally leads with hospitality.
·        • Confident and detail-oriented with excellent communication skills.
·        • Curious and continuously striving to learn, grow, and refine your craft.
·        • Collaborative and humble, capable of giving and receiving feedback.
·        • Experienced in fine dining, with an ability to multitask gracefully in a fast-paced environment.
·        • Passionate about food, wine, and the art of service.

Qualifications
·  Minimum 3 years experience in a Captain or Lead Server role in a fine dining or upscale restaurant.
·  Deep understanding of service mechanics, wine service, and guest engagement.
·   Strong organizational skills and a commitment to operational excellence.
·   Prior experience with Toast POS systems and cash handling required.
·   Experience with French, Mediterranean, or locally-driven cuisine a plus.
·   Ability to work nights, weekends, and holidays as required.

What We Offer
·        • Competitive hourly + tip compensation.
·        • Health, dental, and vision benefits for full-time team members.
·        • Daily family meal.
·        • Professional development and leadership training.
·        • Access to tastings, classes, and ongoing educational opportunities.
·        • Dining discounts across The Hotel Burg properties.
·        • Opportunities for growth within a tight-knit and values-driven team.

Our Core Values
**How We Treat Each Other is Everything.**
 We hold ourselves and others accountable with honesty, respect, and humility.
**Lead and Live with Grace.**
 We extend kindness and understanding—especially when it’s difficult.
**The Action Reflex.**
 We lead through decisive, thoughtful action—especially in the face of the unexpected.
**Make It Fun.**
 We infuse professionalism with joy, energy, and a sense of play.
**Create Remarkable Moments.**
 We go beyond expectations to make every moment extraordinary—for our guests, our team, and our community.
If you believe in graceful leadership, unshakable standards, and joyful service, we want to meet you. Bring your spirit, your expertise, and your love of hospitality to The Hotel Burg—where memorable moments are made daily.
Apply today.