Grove

60 Grove Jobs Hiring Near You

Backwait/Foodrunner

Bradenton, FL · On-site

$7 - $10/hr

Loves Serving and Helping Others At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal ...

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American ...

Shift Leader

San Diego, CA

$13.75 - $17/hr

Lead the Blend - Become a Jamba Shift Manager! Our Mission: Making eating better, easier, and way more fun. Your Mission: Bring that vision to life-every single shift. Since Y2K, Jamba has been a go ...

We are a leading Franchisee of GoTo Foods - the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!

Shift Supervisor

San Diego, CA

$15 - $19/hr

We are a leading Franchisee of GoTo Foods - the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!

Team Member

San Diego, CA

$12.25 - $15.75/hr

Join the Jamba Family - Where Healthy Meets Fun! Our Mission: Making eating better, easier, and waymore fun! Your Mission: Help us bring that vision to life every single day. Since 1990, Jamba has ...

Job Posting: Jamba General Manager Company: Fresh Dining Concepts (FDC) About the Role Fresh Dining Concepts (FDC) is seeking experienced, driven,and people-focused Jamba General Managers to lead our ...

We are a leading Franchisee of GoTo Foods - the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!

We are a leading Franchisee of GoTo Foods - the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!

Crew Member- DOS TOROS

Philadelphia, PA · On-site

$11.50 - $15/hr

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors The Crew Member/Associate (CM) has a primary focus on customers and their product needs. The CM is responsible for ...

Cook

Phoenix, AZ · On-site

$13 - $17.50/hr

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special ...

Crew Member

Dallas, TX · On-site

$11.50 - $15/hr

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors The Crew Member/Associate (CM) has a primary focus on customers and their product needs. The CM is responsible for ...

Shift Captain

Phoenix, AZ · On-site

$14 - $17.75/hr

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors A Shift Captain (SC) is an expert at the daily shift activities of a work shift. The SC helps coordinate the daily ...

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors The Bartender (BA) has a primary function of greeting and serving customers promptly, learning customer preferences ...

Shift Captain

Arlington, VA · On-site

$18 - $20/hr

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors A Shift Captain (SC) is an expert at the daily shift activities of a work shift. The SC helps coordinate the daily ...

Crew Member

Arlington, VA · On-site

$13.75 - $18/hr

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors The Crew Member/Associate (CM) has a primary focus on customers and their product needs. The CM is responsible for ...

Stock/Porter

Atlanta, GA · On-site

$13.50 - $17/hr

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors The Stock/Porter (S/P) has a primary focus on receiving and stocking inventory purchases, cleaning store equipment ...

Showing results 21-40

Backwait/Foodrunner

Grove

Bradenton, FL • On-site

$7 - $10/hr

Full-time

Re-posted 6 days ago


Job description

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a bussing or back wait role and be familiar with kitchen procedures. You should also be available to work evening and weekend shifts.


We also offer many other great benefits such as:

  • Tips
  • Flexible schedule
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay

We ask you to:

  • Smile
  • Create and Maintain Eye Contact
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Have the ability to communicate effectively in English, Spanish is helpful
  • Be at least 18 years of age
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-55 lbs.
  • Have reliable transportation 
  • Rate of pay based on experience

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.