Grove

60 Grove Jobs Hiring Near You

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American ...

We are a leading Franchisee of GoTo Foods - the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!

Shift Leader

San Diego, CA ยท On-site

$13.75 - $17/hr

Lead the Blend - Become a Jamba Shift Manager! Our Mission: Making eating better, easier, and way more fun. Your Mission: Bring that vision to life-every single shift. Since Y2K, Jamba has been a go ...

Team Member

San Diego, CA

$12.25 - $15.75/hr

Join the Jamba Family - Where Healthy Meets Fun! Our Mission: Making eating better, easier, and waymore fun! Your Mission: Help us bring that vision to life every single day. Since 1990, Jamba has ...

Job Posting: Jamba Assistant General Manager Company: Fresh Dining Concepts (FDC) About the Role Fresh Dining Concepts (FDC) is seeking experienced, driven,and people-focused Jamba Assistant General ...

Bartender

Baltimore, MD ยท On-site

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors The Bartender (BA) has a primary function of greeting and serving customers promptly, learning customer preferences ...

Stock/Porter

Baltimore, MD ยท On-site

$16 - $17/hr

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors The Stock/Porter (S/P) has a primary focus on receiving and stocking inventory purchases, cleaning store equipment ...

Crew Member

Sterling, VA ยท On-site

$12 - $16/hr

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors The Crew Member/Associate (CM) has a primary focus on customers and their product needs. The CM is responsible for ...

Crew Member

Baltimore, MD ยท On-site

$16.50/hr

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors The Bartender (BA) has a primary function of greeting and serving customers promptly, learning customer preferences ...

Crew Member

Arlington, VA ยท On-site

$13.75 - $18/hr

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors The Crew Member/Associate (CM) has a primary focus on customers and their product needs. The CM is responsible for ...

Stock/Porter

Atlanta, GA ยท On-site

$13.50 - $17/hr

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors The Stock/Porter (S/P) has a primary focus on receiving and stocking inventory purchases, cleaning store equipment ...

Crew Member

Phoenix, AZ ยท On-site

$11.25 - $14.75/hr

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors The Crew Member/Associate (CM) has a primary focus on customers and their product needs. The CM is responsible for ...

Shift Captain

Arlington, VA ยท On-site

$18 - $20/hr

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors A Shift Captain (SC) is an expert at the daily shift activities of a work shift. The SC helps coordinate the daily ...

PRIMOS HOAGIES Crew Member

Philadelphia, PA ยท On-site

$11.50 - $15/hr

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors The Crew Member/Associate (CM) has a primary focus on customers and their product needs. The CM is responsible for ...

Crew Member

Saint Paul, MN ยท On-site

$18 - $19/hr

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors The Crew Member/Associate (CM) has a primary focus on customers and their product needs. The CM is responsible for ...

Cook

Arlington, VA ยท On-site

$16 - $21.50/hr

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special ...

Showing results 21-40

Grove Jobs Information

What are the most popular states for Grove jobs?
Infographic showing various job openings at Grove in the United States as of July 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% Physical job distribution.
Catering & Events Operations Manager

Catering & Events Operations Manager

Grove

Bradenton, FL โ€ข On-site

$52K - $70K/yr

Full-time

Posted 6 days ago


Job description

This position requires you to be at least 21 years of age, have your own reliable transportation. You must also have at least 3 years fine-dining and/or catering experience. Compensation is based on experience and education.

The Catering & Event Operations Manager oversees the planning, coordination, and execution of all catered and private events. This position ensures events are executed efficiently, meet company standards, and provide an exceptional guest experience through strong leadership, organization, and communication with clients, vendors, culinary teams, and banquet staff.

Essential Duties & Responsibilities

Event Operations

โ€ข Oversee event setup, execution, service, and breakdown.

โ€ข Ensure events are executed according to Banquet Event Orders (BEOs), floorplans, and timelines.

โ€ข Lead day-of operations and resolve operational issues as they arise.

โ€ข Conduct event walkthroughs to ensure readiness and quality standards.

Staff Leadership

โ€ข Recruit, schedule, train, and supervise banquet staff.

โ€ข Conduct pre-event meetings and coach staff on service standards.

โ€ข Monitor labor needs and staff performance.

Client & Event Coordination

โ€ข Participate in planning meetings and client tastings.

โ€ข Review BEOs for operational accuracy.

โ€ข Coordinate timelines, special requests, and event logistics.

โ€ข Communicate event details with culinary, beverage, and operations teams.

Vendor & Setup Coordination

โ€ข Coordinate outside vendors, rentals, dรฉcor, entertainment, and deliveries.

โ€ข Oversee room layouts, floorplans, equipment, and event setup.

โ€ข Ensure event spaces are properly prepared and meet safety standards.

Inventory & Operations

โ€ข Manage banquet equipment, linen, rental, and beverage inventories.

โ€ข Maintain operational supplies and vendor relationships.

โ€ข Monitor food service, event timing, and communication between departments.

Guest Experience & Quality Control

โ€ข Ensure exceptional guest service throughout every event.

โ€ข Address guest concerns promptly and professionally.

โ€ข Maintain presentation standards for food, beverage, dรฉcor, and service.

Administrative Responsibilities

โ€ข Assist with labor tracking, payroll review, operational reports, and process improvements.

โ€ข Support departmental budgeting and operational planning.

Post-Event Responsibilities

โ€ข Supervise event breakdown and cleanup.

โ€ข Ensure equipment and inventory are returned and stored properly.

โ€ข Conduct post-event reviews to identify opportunities for improvement.

Marketing & Venue Presentation

โ€ข Support promotional events, open houses, and venue showcases.

โ€ข Maintain clean, organized, and visually appealing event spaces.

โ€ข Assist in creating memorable guest experiences that encourage repeat business.

Qualifications

โ€ข 3+ years of catering, banquet, or hospitality management experience preferred.

โ€ข Strong leadership, organizational, and communication skills.

โ€ข Ability to manage multiple events in a fast-paced environment.

โ€ข Experience with Tripleseat or similar event management software preferred.

โ€ข Working knowledge of food service, banquet operations, and hospitality standards.

โ€ข Availability to work evenings, weekends, and holidays as required.

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine โ€“ two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.