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9 Gff Product Manufacturing Jobs Hiring Near You

GFF

R&D Food Technologist

La Puente, CA · On-site

$71K/yr

This role supports product development and commercialization for all manufacturing sites by ... benchmark GFF products against competition Studies the microbiological, physical, and chemical ...

GFF

Production Associate - 1st Shift

Manteno, IL · On-site

$17.50/hr

Stack full cases of product off the packaging line onto pallets in a manner to maintain packaging ... Knowledge of manufacturing environment and practices. Salary Description $17.50 Per Hour

GFF

Production Associate - 1st Shift

Manteno, IL · On-site

$17.50/hr

Stack full cases of product off the packaging line onto pallets in a manner to maintain packaging ... Knowledge of manufacturing environment and practices. Salary Description $17.50 Per Hour

GFF

Staff Accountant

La Puente, CA · On-site

$34/hr

This role supports month-end close activities, product costing and pricing updates, audit ... Knowledge of general manufacturing environment & practices. * Strong interpersonal skills. Salary ...

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    Infographic showing various Product Manufacturing job openings at Gff in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

    R & D Product Development Specialist

    GFF

    La Puente, CA • On-site

    $75K/yr

    Full-time

    Posted 17 days ago

    Job description

    Job Type
    Full-time
    Description
    GENERAL SUMMARY
    This is a salaried position in City of Industry, CA that reports to the R&D Supervisor. Designs & creates new products or alters & improves existing products; use chemistry, microbiology, engineering, & other sciences to study the principle underlying the processing & deterioration of products. Develops specifications & ensures products are produced in compliance with established quality parameters. Supports transition of new products from bench top to production scale. Ensures that new products developed meet all regulatory & customer requirements; follows HACCP steps to ensure product safety & stability.
    SCOPE OF JOB FUNCTION
    • Research & develop dressings & sauces that are in trend with consumer preference for new product profiles as per specific customer request.
    • Coordinate with customers for needed changes on development samples; provide revisions as per customer timeline.
    • Develop label formats per customer specifications, USDA labeling & standard of identity compliance.
    • Ensure that product formulations comply with regulatory & industry standards, studies the microbiological, physical, & chemical properties of finished products & ingredients.
    • Conduct HACCP analysis on new raw materials used for product development as well as new finished products developed.
    • Develop detailed mixing instructions to ensure that products are manufactured optimally & consistently meet the specifications.
    • Create nutrition label & ingredient statements in compliance with NLEA (Nutrition Labeling Enforcement Act); ensure compliance with nutrition label claims.
    • Ensure that checklist for new product development is completed before product launch, emphasis on batch check & packaging specifications.
    • Work with the Mix Deck mixers & helpers during the first 3 productions of new products to ensure that correct materials are used, validate recipe & mixing instructions.
    • Update mix deck recipe to include new products approved or changes as per SCR to be consistent with ROSS.
    • Complete Private Label Specification as per customer required Formats (Ready Pac, Tropical Smoothie, Longo's, etc.) including web site specs up-date.
    • Evaluate raw material substitutes for specs deviation typically due to shortage or supplier issues; done by actual product application & group sensory.
    • Develop re-work order for complicated products put "On Hold- MRB;" non-compliance that needs actual product application confirmatory test.
    • Evaluate results of competitive product analysis to benchmark GFF products against competition.
    • Shelf-life studies on challenge studies.
    • SOP/SSOP review & development.
    • HACCP risk assessment.
    • Other duties as assigned.

    Requirements
    SKILLS/KNOWLEDGE/EXPERIENCE
    REQUIRED:
    • Must have a Degree in Technical Course (Food Science, Chemistry, Microbiology, etc.) or equivalent work experience.
    • 2-3 years' experience in Product Development position.
    • Skilled in statistical charts & data analysis.
    • Good communication, leadership, & interpersonal skills.
    • Ability to work well with team members & other departments.

    DESIRED:
    • Knowledge of manufacturing environment & practices.

    Salary Description
    75000.00

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