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What is it like to work at Fulton Center?

Fulton Center is a transportation hub and office building in Lower Manhattan, New York City, that offers a dynamic and fast-paced work environment. The center is home to various companies and organizations, providing a diverse and collaborative work atmosphere with a focus on innovation and customer service. Working at Fulton Center may appeal to individuals who value being part of a vibrant and bustling urban environment, with opportunities to work with a range of companies and organizations in a variety of industries.

What makes Fulton Center an attractive place to work?

Fulton Center is a prominent transportation hub in Lower Manhattan, New York City, and its parent company, the Metropolitan Transportation Authority (MTA), plays a vital role in the region's infrastructure and economy. The workplace at Fulton Center is characterized by a dynamic and fast-paced environment, with opportunities for collaboration and innovation in a rapidly evolving industry. Joining the team at Fulton Center offers a chance to contribute to the improvement of transportation systems and make a meaningful impact on the lives of millions of people in the New York City area.
Infographic showing various job openings at Fulton Center in the United States as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% Physical job distribution.

Food Service Director (CDM Required)

Fulton Center for Rehabilitation

Atlanta, GA

$28 - $35/hr

Full-time

Posted 10 days ago

Job description

Food Service Director (CDM Preferred)

Fulton Center for Rehabilitation – Atlanta, GA

Job Summary

Fulton Center for Rehabilitation is seeking an experienced Food Service Director to lead daily dietary operations and ensure compliance with Georgia Department of Community Health (DCH) and CMS regulations. This role is responsible for managing food service operations, supervising staff, and ensuring residents receive safe, high-quality meals that meet prescribed dietary needs. Certified Dietary Manager (CDM) credential is preferred.

Responsibilities

• Plan, organize, and direct daily food service operations in compliance with Georgia DCH, CMS, and local health department regulations

• Supervise dietary aides, cooks, and food service staff to ensure safe, efficient, and timely meal service

• Implement approved menus and therapeutic diets as ordered by physicians and guided by the consulting Registered Dietitian

• Ensure compliance with food safety, sanitation, infection control, and temperature monitoring requirements

• Maintain accurate documentation including food temperatures, sanitation logs, inventory, and purchasing records

• Participate in resident care planning and interdisciplinary team meetings as assigned

• Collaborate with the consulting Registered Dietitian to ensure nutritional adequacy and survey readiness

• Monitor food quality, presentation, and resident satisfaction, addressing concerns promptly

Requirements

• Must hold a Certified Dietary Manager certificate or a Culinary Degree with Long Term Care Experience.

• ServSafe® certification required (or ability to obtain within 90 days of hire)

• Minimum 1 year of food service management experience in a long-term care or healthcare setting

• High school diploma or equivalent required

• Knowledge of Georgia long-term care dietary regulations

• Strong leadership, communication, and organizational skills

• Ability to work independently and manage a fast-paced department

What We Offer

• Competitive pay

• Supportive, team-oriented work environment

• Opportunity to make a meaningful impact on resident care and satisfaction

How to Apply

If you are passionate about food service leadership and resident-centered care, we encourage you to apply. Join Fulton Center for Rehabilitation and support our mission of “New Friends Are Always Welcome Here.”

Apply Now