Fiery Crab
Fiery Crab

21 Fiery Crab Line Cook Jobs Hiring Near You

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

Fryer Cook/Line Cook

Beaumont, TX · On-site

$14 - $18/hr

DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

Fryer Cook/Line Cook

Metairie, LA · On-site

$14 - $18/hr

DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

Fryer Cook/Line Cook

New Orleans, LA · On-site

$14 - $18/hr

DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

Fryer Cook/Line Cook

Beaumont, TX · On-site

$14 - $18/hr

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

Fryer Cook/Line Cook

Harvey, LA · On-site

$14 - $18/hr

DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.

Fryer Cook/Line Cook

Metairie, LA · On-site

$14 - $18/hr

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

The concept of Fiery Crab is to serve the freshest seafood Louisiana has to offer, and combine it with bold, juicy (Cajun) flavors. Each bag of seafood is served "piping hot", cooked in one of the ...

The concept of Fiery Crab is to serve the freshest seafood Louisiana has to offer, and combine it with bold, juicy (Cajun) flavors. Each bag of seafood is served "piping hot", cooked in one of the ...

The concept of Fiery Crab is to serve the freshest seafood Louisiana has to offer, and combine it with bold, juicy (Cajun) flavors. Each bag of seafood is served "piping hot", cooked in one of the ...

The concept of Fiery Crab is to serve the freshest seafood Louisiana has to offer, and combine it with bold, juicy (Cajun) flavors. Each bag of seafood is served "piping hot", cooked in one of the ...

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Fiery Crab Jobs Information

What are the most popular jobs at Fiery Crab?
Infographic showing various Line Cook job openings at Fiery Crab in the United States as of June 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% Physical job distribution.
Fryer Cook/Line Cook

Fryer Cook/Line Cook

Fiery Crab

Harvey, LA

$14 - $18/hr

Full-time

Posted 13 days ago


Job description

JOB DESCRIPTION
Position Summary

The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.


Key ResponsibilitiesCooking & Food Preparation
  • Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently.
  • Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
  • Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.
  • Maintain correct cook times, temperatures, and product rotation.
  • Ensure accuracy and consistency with every plate before passing to expo.
Safety, Cleanliness & Sanitation
  • Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
  • Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
  • Filter and change fryer oil as needed and maintain proper equipment functionality.
  • Label, date, store, and rotate ingredients using the FIFO method.
  • Prevent cross-contamination with proper utensil, glove, and station management.
Operational Efficiency
  • Maintain expected ticket times while managing multiple orders during rush periods.
  • Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
  • Maintain par levels and assist with restocking and prep work.
  • Report low inventory, equipment issues, or safety hazards immediately.
Teamwork & Communication
  • Work respectfully and collaboratively with the entire kitchen and FOH team.
  • Follow direction from managers and chefs to ensure consistency and efficiency.
  • Assist other stations (prep, dish, grill, etc.) when business needs require.
Qualifications
  • Prior fryer or line-cook experience preferred but not required—training provided.
  • Ability to work in a fast-paced, high-volume kitchen environment.
  • Knowledge of food safety, sanitation, and basic cooking techniques.
  • Strong communication skills and positive teamwork attitude.
  • Ability to lift up to 40 lbs and stand for extended periods.
Work Environment
  • Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
  • Frequent lifting, bending, standing, and movement throughout the shift.
Benefits
  • Competitive pay
  • Employee meals
  • Flexible scheduling
  • Career growth within Fiery Crab brand


REQUIREMENTS
  • 2+ experience in similar role

ABOUT THE COMPANY

www.fierycrab.com