Feast Enterprises
Feast Enterprises

60 Feast Enterprises Cook Jobs Hiring Near You

Denny's - COOK

Walla Walla, WA · On-site

$17.13 - $23/hr

The Cook adheres to all federal, state and local safe food handling regulations.Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Spokane, WA · On-site

$17.13 - $23/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Tucson, AZ · On-site

$16 - $21/hr

The Cook adheres to all federal, state and local safe food handling regulations.Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Sunnyside, WA · On-site

$17.13 - $23/hr

The Cook adheres to all federal, state and local safe food handling regulations.Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Thatcher, AZ · On-site

$13.75 - $18.50/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Tucson, AZ · On-site

$16 - $21/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Globe, AZ · On-site

$13.25 - $17.75/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Phoenix, AZ · On-site

$16 - $21/hr

The Cook adheres to all federal, state and local safe food handling regulations.Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Wenatchee, WA · On-site

$17.13 - $23/hr

The Cook adheres to all federal, state and local safe food handling regulations.Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Globe, AZ · On-site

$16 - $21/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Eloy, AZ

$13.75 - $18.50/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Sunnyside, WA · On-site

$15 - $20/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Walla Walla, WA · On-site

$17.13 - $23/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Thatcher, AZ · On-site

$13.75 - $18.50/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Phoenix, AZ · On-site

$16 - $21/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Phoenix, AZ · On-site

$14 - $18.50/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Spokane, WA · On-site

$17.13 - $23/hr

The Cook adheres to all federal, state and local safe food handling regulations.Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Casa Grande, AZ · On-site

$16 - $21/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Sunnyside, WA · On-site

$17.13 - $23/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

Denny's - COOK

Eloy, AZ · On-site

$16 - $21/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be ...

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Feast Enterprises Jobs Information

What makes Feast Enterprises an attractive place to work?

Feast Enterprises is a leading provider of AI-powered restaurant technology, recognized for its innovative approach to transforming the food service industry. The company's workplace culture values collaboration, creativity, and continuous learning, offering employees opportunities to work on cutting-edge projects and contribute to the development of its AI-powered solutions. By joining Feast Enterprises, professionals can expect to be part of a dynamic team that fosters growth, innovation, and impact, with opportunities to develop their skills and expertise in a rapidly evolving industry.

What are the most popular categories at Feast Enterprises?

Infographic showing various Cook job openings at Feast Enterprises in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Denny's - COOK

Feast Enterprises

Walla Walla, WA • On-site

$17.13 - $23/hr

Full-time

Re-posted 17 days ago


Job description

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all federal, state and local safe food handling regulations.Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specificationsFollows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stockMaintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulationsPrepares special orders as requestedMaintains stock to shift par levelsCorrectly calls the wheel when necessaryOrganizes and maintains work areas, coolers and storage areasAssists as needed with product inventory and deliveriesCleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipmentAdheres to all safe food handling principlesCompletes side work and deep cleaning assignments correctly and in a timely mannerPossesses strong product and menu knowledgeMonitors waste and other food cost controlsAddresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issuesAssists service assistants periodicallyWillingly assists others without being askedAdheres to Denny's Brand Standards and internal policies and proceduresProvides prompt and courteous service and is cordial to all team members and guests Essential Functions Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezersMust be able to bend, stoop, reach, wipe, lift and graspMust have sufficient mobility to move and operate in confined work areaMust work inside and outside the restaurantMust be able to work with all Denny's menu productsMust be able to read tickets, recipes and product specifications, and observe wares for cleanlinessMust be able to stand and walk throughout a 4 to 8 hour shiftMust be able to hear well in a loud environment to respond to employee and guest needsMust meet any state, county or municipal regulation pertaining to health risk concerns about food handlingMust be able to work with potentially hazardous chemicalsMust be able to tolerate extreme temperature changes in kitchen and freezer areas Position Qualifications Must be 18 years old or olderMust be able to observe and ensure product is prepared and presented to company Brand StandardsMust have basic math skills, including understanding of units of measureMust meet any state, county or municipal regulation pertaining to health risk concerns about food handlingMeets Denny's uniform and grooming standards and maintains them throughout the shiftMust be able to pass all required tests and training requirements for the positionMust be able to work a flexible schedule, including holidays, nights and weekendsMust possess excellent guest service skillsMust be dependable and able to learn basic tasks and follow instructionsMust possess reasonable ability to communicate in English both orally and in writingMust be able to work in a team environmentPlaces a value on diversity and shows respect for others***Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.***

Feast Enterprises logo

About Feast Enterprises

Sourced by ZipRecruiter

Feast Enterprises, based out of Murrieta, CA, US, operates within the fast-food industry with a network of franchise restaurants. Committed to providing high-quality services, Feast Enterprises focuses on offering top-notch products and an excellent customer experience. Although the company's founding details are not specifically stated, their growth and success evident in their market presence undeniably mark them as a leading player in their sector. Feast Enterprises believes in the power of food bringing people together, with a mission to provide fast, friendly service and quality products in a clean and comfortable environment. Their continuous efforts in achieving this mission have culminated in significant achievements, including an expanding network of franchises, strong market credibility and exceptional customer satisfaction rates.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Murrieta, CA, US

Year founded

2011