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Fac Management

41 Fac Management Restaurant Jobs Hiring Near You

Fac Management

Crew Member, Poughkeepsie, NY

Poughkeepsie, NY · On-site

$11.75 - $15.50/hr

America runs on DUNKIN' and our restaurants run on teamwork, community, and YOU! - Have Fun, Make Friends and Eat Free -Flexible Hours and Weekly Pay! -Earn from $16 per hour -Earn Extra in Tips ...

Sysco

Sales Consultant

Tampa, FL · On-site

... Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales ...

Sysco

Sales Representative

Syracuse, NY · On-site

$44K - $73K/yr

For information on Sysco's Benefits, please visit Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco ...

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Fac Management Jobs Information

Infographic showing various Restaurant job openings at Fac Management in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution.

Assistant Store Manager, Poughkeepsie/Wappinger Falls Area, NY

Fac Management

Poughkeepsie, NY • On-site

Full-time

Re-posted 5 days ago

Job description

Position Title: Assistant Store Manager


Reports To: Restaurant Manager

Overview

The Assistant Store Manager supports the Restaurant Manager, Shift Leaders, and Team Members in delivering exceptional guest experiences and operational excellence. This role helps drive profitability, ensures compliance with brand standards, and leads the team in the Restaurant Manager’s absence.


This is a full-time position (up to 40 hours per week) requiring availability on weekends.

Key Responsibilities

  • Perform all responsibilities of restaurant team members as needed
  • Lead team meetings and communicate goals, results, and priorities to the team
  • Oversee and execute brand training programs; schedule, train, validate, and certify staff
  • Ensure brand standards, recipes, and systems are consistently followed
  • Create and maintain a guest-focused culture, reviewing guest feedback and driving improvement plans
  • Support the Restaurant Manager with new product rollouts, marketing, and in-store promotions
  • Maintain compliance with safety, food safety, and sanitation requirements
  • Assist with cost control, inventory, vendor orders, and labor scheduling to meet financial targets
  • Recruit, hire, onboard, and develop team members while coaching for performance and guest satisfaction
  • Conduct self-assessments and implement action plans for continuous improvement
  • Manage cash control processes and ensure adherence to franchisee policies

Qualifications

  • Previous leadership experience in retail, restaurant, or hospitality
  • Strong computer skills and proficiency in English (spoken and written)
  • Strong math, financial management, and analytical skills
  • Ability to motivate, train, and develop a team in a fast-paced environment
  • Positive attitude, reliability, punctuality, and willingness to embrace and drive change


Certification Requirement

  • Must complete required courses on The Center prior to promotion or within 30 days of employment
  • Must possess a ServeSafe Manager Certification or obtain certification within 60 days of promotion

Physical Demands & Working Conditions

  • Standing for extended periods
  • Repetitive motion including bending, stooping, and reaching
  • Lifting packages as needed
  • Working in a small space and/or wearing a headset