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• Cover planned and unplanned absence across multiple Caterplus locations
• Support teams during busy periods or transition
• Bring consistency, standards and leadership wherever you go
• Keep kitchens running safely, efficiently and to Caterplus standards
• Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice
• Build strong relationships with managers and operations teams across the region
• Role model high standards in H&S, food safety and compliance

No two weeks will look the same – you’ll work with different teams, strengthen different kitchens and make a visible impact everywhere you go.

• Senior chef experience
• Calm, organised and confident under pressure
• A genuine passion for customer service
• Strong kitchen management and people leadership
• A positive, solutions-focused approach
• TMF experience helpful, though training provided

• 5 out of 7 days
• 37.5 hours per week (no late evenings)
• Covering sites across Maidenhead within our over-55 catering communities
• Car allowance
• Mileage (33p per mile petrol, 26p per mile electric)

• Variety instead of routine
• More responsibility and autonomy
• Faster skills development across different sites
• Wider visibility with senior leaders (accelerates progression)
• A role where you’re the person people rely on when it counts

If you enjoy being the chef who can “walk into any kitchen and make it work”, you’ll thrive here.