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4 Drive Catering Jobs Hiring Near You

Pay: $18/hr + weekly pay Schedule: On-call / As-needed (primarily evenings & weekends) DRiVE ... Banquet, catering, or fine-dining experience preferred but not required. * Strong communication and ...

Previous banquet, catering, or fine dining experience preferred but not required. * Strong communication and people skills. * Ability to stay calm and work efficiently in a fast-paced environment.

Previous banquet, restaurant, catering, or hospitality experience preferred. * Excellent customer service and communication skills. * Ability to work in a fast-paced environment. * Ability to stand ...

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Infographic showing various Catering job openings at Drive in the United States as of August 2026, with employment types broken down into 77% Full Time, 1% Part Time, and 22% Nights. Highlights an 100% Physical job distribution.

On-Call Banquet Server

Drive

Plymouth, MI • On-site

$18/hr

Full-time

Re-posted 27 days ago


Job description

Pay: $18/hr + weekly pay
Schedule: On-call / As-needed (primarily evenings & weekends)

DRiVE Staffing Solutions is seeking reliable On-Call Banquet Servers to support weddings, corporate events, and special occasions in Plymouth, MI. This role is perfect for candidates looking for flexible, event-based work.

Essential Duties & Responsibilities

• Set up banquet rooms and event spaces according to event orders and standards.
• Provide courteous, professional food and beverage service during weddings, banquets, meetings, and special events.
• Serve plated meals, buffets, and beverages accurately and efficiently.
• Anticipate guest needs and ensure overall satisfaction.
• Maintain clean, organized service areas throughout events.
• Break down event setups and return equipment and supplies to proper storage.
• Follow all sanitation, hygiene, and safety protocols.
• Work closely with banquet captains, kitchen staff, and fellow servers.
• Maintain a polished, professional appearance.

Qualifications

• Banquet, catering, or fine-dining experience preferred but not required.
• Strong communication and customer-service skills.
• Ability to work efficiently in a fast-paced environment.
• Able to stand/walk for long periods and lift up to 20 lbs.
• Flexible availability: nights, weekends, and holidays.

Working Conditions

• Events take place in banquet halls, meeting rooms, outdoor areas, and back-of-house spaces.
• Requires extended standing, walking, and carrying trays.
• Exposure to varying temperatures and typical food-service equipment.


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