16 Doubletree By Hilton Jobs Hiring Near You

Job Description: As the Food and Beverage Director off Finn Restaurant you would lead an operation that delivers an exceptional guest experience, a dedicated team and a financially profitable business. The F&B Director is responsible for directing and creating continuous development of the Restaurant, Kitchen and Banquet operations and a staff that brings knowledge and pride to what they do. Specifically, a Food and Beverage Director will perform the following tasks to the highest standards:
• Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
• Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments such as room service, restaurants, banquets, kitchens, stewards, etc.
• Monitor and, when necessary, develop and implement schedules for the operation of all restaurants and bars to achieve a profitable result.
• Participate with the chef and restaurant managers in the creation and merchandising of attractive menu designs to attract a predetermined customer market.
• Implement effective controls of food, beverage and labor costs among all sub departments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses.
• Assist the departmental managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotions. Maximize food and beverage department profitability.
• Regularly review and evaluate the degree of customer satisfaction of the individual outlets, including banquet service, to recommend new operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes. Investigate and resolve food quality and service complaints.
• Develop, along with assistance from department heads, operating tools necessary and incidental to modern management principles such as budgeting, forecasting, purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc.
• Ensure compliance with all DoubleTree by Hilton policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations.
• Hire, train, supervise, develop, discipline and counsel all food and beverage management team members according DoubleTree by Hilton policies and procedures.
What are we looking for?
A Food and Beverage Director is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:• Advanced knowledge of customer service
• Exposure to budgeting and basic accounting
• Minimum 3 years of experience in restaurant leadership role
• Good communication skills and a positive attitude
• Committed to delivering a high level of customer service
• Strong leadership skills and previous experience of managing a team
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work under pressure and on their own
• Proficient, at an advanced level, with computers and relevant computer programs
What we offer
Competitive salary and incentivesFree meal per shift and other food discounts Hilton Hotels travel discount programHealth benefitsDental and Vision benefits401(k) with company matchPTO and Holiday payBasic Life Insurance and optional Supplemental Insurance Employee and guest focused environment $50,001 - $75,000