Sous Chef
New York, NY · On-site
$70K - $85K/yr
We're seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York Kitchen.
Doco
20 jobs near Columbus, OH
Sous Chef
New York, NY · On-site
$70K - $85K/yr
We're seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York Kitchen.
Sous Chef
$52K - $71K/yr
We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's LAX kitchen. You'll also ...
Sous Chef
$52K - $71K/yr
We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's LAX kitchen. You'll also ...
Sous Chef
Redondo Beach, CA · On-site
$52K - $71K/yr
We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's LAX kitchen. You'll also ...
Sous Chef
Redondo Beach, CA · On-site
$52K - $71K/yr
We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's LAX kitchen. You'll also ...
Sous Chef
$70K - $85K/yr
We're seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York Kitchen.
Sous Chef
$70K - $85K/yr
We're seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York Kitchen.
Sous Chef
Redondo Beach, CA · On-site
$52K - $71K/yr
We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's LAX kitchen. You'll also ...
Sous Chef
Redondo Beach, CA · On-site
$52K - $71K/yr
We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's LAX kitchen. You'll also ...
Sous Chef
$51K - $69K/yr
We have an incredible opportunity for a dynamic, energetic, and eager Sous Chef in Des Plaines, IL! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ...
Sous Chef
$51K - $69K/yr
We have an incredible opportunity for a dynamic, energetic, and eager Sous Chef in Des Plaines, IL! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
We have an incredible opportunity for a dynamic, energetic, and eager Sous Chef in Des Plaines, IL! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
We have an incredible opportunity for a dynamic, energetic, and eager Sous Chef in Des Plaines, IL! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ...
Sous Chef
$51K - $69K/yr
We have an incredible opportunity for a dynamic, energetic, and eager Sous Chef in Des Plaines, IL! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ...
Sous Chef
$51K - $69K/yr
We have an incredible opportunity for a dynamic, energetic, and eager Sous Chef in Des Plaines, IL! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ...
Job title Pastry Sous Chef Reports to Executive Pastry Chef Position Purpose: Leads kitchen team in chef's absence. Provides guidance to junior pastry staff members, including, but not limited, to ...
Job title Pastry Sous Chef Reports to Executive Pastry Chef Position Purpose: Leads kitchen team in chef's absence. Provides guidance to junior pastry staff members, including, but not limited, to ...
Pastry Sous Chef
Chicago, IL · On-site
Job title Pastry Sous Chef Reports to Executive Pastry Chef Position Purpose: Leads kitchen team in chef's absence. Provides guidance to junior pastry staff members, including, but not limited, to ...
Pastry Sous Chef
Chicago, IL · On-site
Job title Pastry Sous Chef Reports to Executive Pastry Chef Position Purpose: Leads kitchen team in chef's absence. Provides guidance to junior pastry staff members, including, but not limited, to ...
Job title Pastry Sous Chef Reports to Executive Pastry Chef Position Purpose: Leads kitchen team in chef's absence. Provides guidance to junior pastry staff members, including, but not limited, to ...
Job title Pastry Sous Chef Reports to Executive Pastry Chef Position Purpose: Leads kitchen team in chef's absence. Provides guidance to junior pastry staff members, including, but not limited, to ...
Pastry Sous Chef
Redondo Beach, CA · On-site
$70K - $80K/yr
We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA. About DO & CO: We have a passion for ...
Pastry Sous Chef
Redondo Beach, CA · On-site
$70K - $80K/yr
We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA. About DO & CO: We have a passion for ...
Pastry Sous Chef
Redondo Beach, CA · On-site
$70K - $80K/yr
We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA. About DO & CO: We have a passion for ...
Pastry Sous Chef
Redondo Beach, CA · On-site
$70K - $80K/yr
We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA. About DO & CO: We have a passion for ...
Job title Chef Reports to Sous Chef Position Purpose: Runs a specific section in a kitchen, Prepares, cooks and presents high quality dishes within the specialty section. Oversees the maintenance of ...
Job title Chef Reports to Sous Chef Position Purpose: Runs a specific section in a kitchen, Prepares, cooks and presents high quality dishes within the specialty section. Oversees the maintenance of ...
FWC MIA - Chef
Miami, FL · On-site
Job title Chef Reports to Sous Chef Position Purpose: Runs a specific section in a kitchen, Prepares, cooks and presents high quality dishes within the specialty section. Oversees the maintenance of ...
FWC MIA - Chef
Miami, FL · On-site
Job title Chef Reports to Sous Chef Position Purpose: Runs a specific section in a kitchen, Prepares, cooks and presents high quality dishes within the specialty section. Oversees the maintenance of ...
FWC MIA - Chef
Miami, FL · On-site
Job title Chef Reports to Sous Chef Position Purpose: Runs a specific section in a kitchen, Prepares, cooks and presents high quality dishes within the specialty section. Oversees the maintenance of ...
FWC MIA - Chef
Miami, FL · On-site
Job title Chef Reports to Sous Chef Position Purpose: Runs a specific section in a kitchen, Prepares, cooks and presents high quality dishes within the specialty section. Oversees the maintenance of ...
FWC MIA - Pastry Chef
Miami, FL · On-site
Motivate, train and develop team members' skills and assist Pastry Sous Chef and Executive Pastry Chef as assigned. 10 % Comply with all food safety and hygiene regulations as stated in the food ...
FWC MIA - Pastry Chef
Miami, FL · On-site
Motivate, train and develop team members' skills and assist Pastry Sous Chef and Executive Pastry Chef as assigned. 10 % Comply with all food safety and hygiene regulations as stated in the food ...
FWC MIA - Pastry Chef
Miami, FL · On-site
Motivate, train and develop team members' skills and assist Pastry Sous Chef and Executive Pastry Chef as assigned. 10 % Comply with all food safety and hygiene regulations as stated in the food ...
FWC MIA - Pastry Chef
Miami, FL · On-site
Motivate, train and develop team members' skills and assist Pastry Sous Chef and Executive Pastry Chef as assigned. 10 % Comply with all food safety and hygiene regulations as stated in the food ...
Motivate, train and develop team members' skills and assist Pastry Sous Chef and Executive Pastry Chef as assigned. 10 % Comply with all food safety and hygiene regulations as stated in the food ...
Motivate, train and develop team members' skills and assist Pastry Sous Chef and Executive Pastry Chef as assigned. 10 % Comply with all food safety and hygiene regulations as stated in the food ...
Grill Cook
$24/hr
Adhere to standardized recipes and promptly notify the Chef or Sous Chef of any ingredient shortages or discrepancies. * Oversee food production flow, ensuring efficient processing and timing to ...
New
Grill Cook
$24/hr
Adhere to standardized recipes and promptly notify the Chef or Sous Chef of any ingredient shortages or discrepancies. * Oversee food production flow, ensuring efficient processing and timing to ...
New
$70K - $85K/yr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 21 days ago
Job description
We’re seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO’s New York Kitchen.
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
- Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.
- Champion ingredient excellence by inspecting freshness, participating in tastings, and standardizing production recipes to ensure consistency across all menus.
- Maintain seamless production flow by monitoring inventory levels, preventing shortages, and proactively communicating needs or discrepancies to the Executive Chef.
- Drive culinary innovation and catering excellence by contributing ideas that elevate cost efficiency, quality, presentation, and overall guest experience.
- Uphold rigorous production standards to guarantee timelines, quality benchmarks, and client specifications are met without compromise.
- Ensure menu items meet DO&CO’s signature standards, delivering products that align precisely with airline meal specs and premium catering expectations.
- Support the Executive Chef with proposal development, creative menu concepts, food cost control, operational reporting, and team scheduling.
- Optimize staffing coverage & sometimes travel to DO&CO catered events, to ensure culinary personnel levels align with business demands and operational needs.
- Safeguard a world-class kitchen environment by enforcing strict compliance with federal/state food safety regulations, sanitation protocols, equipment care, and overall cleanliness standards
- Maintain Culinary Excellence Standard- train, motivate and manage kitchen personnel and supervise culinary activities as assigned.
Qualifications:
- Minimum of 3+ professional cooking experience in a high-volume kitchen environment required.
- Culinary degree or certification is preferred.
- Knowledge of current catering industry trends.
- Ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality.
- Familiarity with kitchen safety and sanitation protocols.
- Excellent teamwork and communication skills.
- Ability to work long hours on foot and in environments with varying temperatures.
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
What We Offer:
- Salary range: $70,000 - $85,000 annually.
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
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