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60 Doco Restaurant Jobs Hiring Near You

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO&CO offers gourmet entertainment all over the world. We operate in 31 ...

With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 ...

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations ...

With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 ...

Receiver

Miami, FL · On-site

$20.50/hr

With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 ...

Senior Accountant

New York, NY · On-site

$81K - $101K/yr

With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 ...

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations ...

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations ...

Dish-Room Supervisor

New York, NY · On-site

$66K - $75K/yr

With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 ...

Assistant Controller

Miami, FL · On-site

$85K - $105K/yr

With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 ...

Food Packer

Redondo Beach, CA · On-site

$28.16/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations ...

Business Administrator

New York, NY · On-site

$80K - $95K/yr

With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 ...

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations ...

Ramp Safety Officer

New York, NY · On-site

$23 - $28/hr

With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 ...

Ramp Lead

New York, NY · On-site

$22 - $27/hr

With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 ...

With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 ...

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Doco Jobs Information

Infographic showing various Restaurant job openings at Doco in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

$15 - $20/hr

Full-time

Posted 4 days ago


Job description

The GRILL COOK is responsible for assisting the kitchen team in achieving the optimum professional service to guests.

Essential Functions: Must be willing and able to:

  • Maintain a clean and orderly work area to ensure safety
  • Properly learn to utilize and maintain cooking equipment
  • Handle a sauté pan and other cooking apparatus
  • Work on an open flame grill, high powered wok, gas fryers, table steamer, salamanders, hand torches etc.
  • Work with high sense of urgency
  • Follow plating instructions as directed
  • Properly follow recipe formats and food storage protocol
  • Practice safe and sanitary food handling protocol
  • Do food preparation of vegetables, meats and grains etc.
  • Handle a provided kitchen knife with confidence
  • Taste and maintain a consistent flavor profile per Chef’s requirements
  • Work in a high pace and high volume environment
  • Work in a temperature sensitive environment such as walk-ins, freezers, kitchens
  • Read and write in English in regards to prep lists, invoices, recipes etc.
  • Assist in the receiving and storage of all food and non-food products
  • Work in a 2 level kitchen requiring the use of stairs

Accountabilities: Must be willing and able to:

  • Be an active team player
  • Follow supervisor’s instructions
  • Perform under more than average stressful conditions
  • Make appropriate judgment calls under stressful condition
  • Maintain clean and orderly work area throughout shift and leave it ready for the following shift
  • Acquire and wear appropriate uniform as prescribed in the training manual
  • Maintain and clean uniform
  • Maintain a well-manicured appearance and persona that reflects the established image of the restaurant
  • Read and be accountable for the information in the Echo and Rig employee handbook

Qualifications Standards:

  • Currently attending or have graduated Culinary School
  • A minimum of 6 months full service restaurant experience or the equivalent

Must be willing and able to:

  • Master English language sufficient to communicate effectively
  • Meet personal schedule requirements punctually
  • Self-motivator
  • Project a friendly, courteous and pleasant attitude
  • Get along with co-workers
  • Provide a clean, well-manicured persona that reflects the established image of the restaurant
  • Safely transport containers that weigh up to 30 lbs. from any area to the dish washing area
  • Stand and/or walk for entire shift
  • Safely transport items to and from the kitchen on a slick and uneven surface
  • Transport dishes, bus tubs and/or trays from the dish washing area to any table in the restaurant and vise versa
  • Safely move about in all areas of the restaurant
  • Accept constructive criticism
  • Work a variable and flexible schedule which may include nights, weekends and holidays

Rules: The following are rules to recognize:

  • May not take or give away any unauthorized company property including food or beverage
  • May not work under the influence of alcohol or other mood altering substances
  • May not keep any unauthorized items in personal locker
  • May not resort to any physical violence or harassing behavior
  • May not eat or drink certain unauthorized items during a shift