Dig Inn
Dig Inn

60 Dig Inn Customer Service Jobs Hiring Near You

At Dig Inn, the continued success of our operations starts with properly maintaining our ... Actively prioritize service requests and lead critical facility issues through resolution.

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built ... Work to support the team during peak and off peak service, by pitching in wherever and whenever ...

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built ... Work to support the team during peak and off peak service, by pitching in wherever and whenever ...

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built ... Work to support the team during peak and off peak service, by pitching in wherever and whenever ...

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built ... Work to support the team during peak and off peak service, by pitching in wherever and whenever ...

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built ... Work to support the team during peak and off peak service, by pitching in wherever and whenever ...

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Dig Inn Jobs Information

What are the most popular job types at Dig Inn?
    What are the most popular jobs at Dig Inn?
    Infographic showing various Customer Service job openings at Dig Inn in the United States as of July 2026, with employment types broken down into 9% Full Time, and 91% Part Time. Highlights an 100% Physical job distribution.
    DIG: General Interest

    DIG: General Interest

    DIG INN

    Manhattan, NY

    $17.75 - $22/hr

    Full-time

    Posted 15 days ago


    Job description

    About us:

    DIG is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. 

    The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. 

    Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we’ve built for a better conversation around sourcing, cooking, and the business of food. 

    And did we mention free DIG for all employees? We strongly recommend the sweet potatoes.

    DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply.

    Use this application to reach out for general interest in working with Team Dig Inn.