30 Delbar Jobs Hiring Near You

$15-18/hr Flexible scheduling, Employee discounts, Opportunities for growth

• Accurately and efficiently prepare ingredients including washing, peeling, chopping, slicing, and measuring items for recipes and service.
• Label, date, and store all prepared items and raw materials in compliance with local health department regulations.
• Follow all food safety guidelines and sanitation procedures to ensure safe and hygienic food handling at all times.
• Maintain a clean and organized workstation throughout the shift.
• Wear the proper uniform, including chef coat, kitchen-safe slip-resistant shoes, apron, and head covering (hat or hairnet) at all times.
• Maintain high standards of personal hygiene: arrive showered, with clean trimmed nails, and no strong fragrances.
• Follow strict no jewelry and no wristwatches policy in the kitchen for safety and sanitation.
• Handle knives and kitchen equipment safely and responsibly, adhering to all kitchen safety protocols.
• Alert kitchen leadership immediately if any equipment is malfunctioning or if unsafe working conditions arise.
• Assist in receiving and storing deliveries, ensuring first-in, first-out (FIFO) practices.
• Dispose of waste properly and help manage recycling and compost bins as applicable.
• Support cooks and chefs during service as needed.
  

• Previous kitchen experience preferred but not required.
• Basic knowledge of food safety and kitchen sanitation practices.
• Ability to work in a fast-paced, team-oriented environment.
• Excellent time management and communication skills.
• Must be able to lift up to 50 lbs, stand for extended periods, and work in hot or humid conditions.
  

• Adhere strictly to all local and federal health code regulations.
• Attend required food safety and workplace safety training sessions.
• Practice safe knife handling techniques and proper equipment usage at all times.
• Follow protocols for allergen control and cross-contamination prevention.

• Fast-paced kitchen environment with exposure to hot surfaces, sharp tools, and food allergens.
• Must be able to work mornings, evenings, weekends, and holidays as needed.