Crossroads Kitchen
Crossroads Kitchen

60 Crossroads Kitchen Full Time Jobs Hiring Near You

AM COOK Crossroads Hotel, Kansas City, Missouri Full-time and part-time positions available Earn ... kitchen. If you are looking to grow your career with a great team, cook great food with the best ...

AM Cook

Kansas City, MO · On-site

$19/hr

AM COOK Crossroads Hotel, Kansas City, Missouri Full-time and part-time positions available Earn ... kitchen. If you are looking to grow your career with a great team, cook great food with the best ...

Line Cook

Gulfport, MS · On-site

$15.75 - $19.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Line Cook

Plover, WI · On-site

$15.50 - $19.25/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

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Crossroads Kitchen Jobs Information

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Infographic showing various Full Time job openings at Crossroads Kitchen in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Kitchen Manager

Jack Brown's Beer & Burger Joint

Clarksville, TN • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago


Job description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Requirements

Proven experience as a Kitchen Manager or similar role in a restaurant setting Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards Strong leadership and managerial skills Excellent problem-solving and decision-making abilities Detail-oriented and able to maintain high standards of cleanliness and organization Ability to thrive in a fast-paced, high-pressure environment Proficiency in using kitchen equipment and appliances Familiarity with inventory management systems and software

Benefits

Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position

401K with 2% company match after one year of employment

Annual leadership summit with continued learning and growth opportunities