Boyne Resorts

Boyne Resorts

60 jobs near Columbus, OH

Up to 50% off at the various Boyne Resorts Restaurants * 30% off Spa treatments at the Inn at Bay ... Must be able to lift and carry at least 50 pounds Qualifications: * Must be 18 years old. * Able to ...

LEADS by Serving At Boyne Resorts, we believe that great leadership is the key to transforming a ... Physical Demands: · Must be able to lift up to 40 lbs. · Must be able to ski for up to 8 hours ...

Employee discounts at all Brighton outlets and all Boyne Resorts * Discounted membership at ... Monitoring operators and guests, addressing hazards or unsafe behavior promptly. * Coordinating ...

LEADS by Serving At Boyne Resorts, we believe that great leadership is the key to transforming a ... Physical Demands: • Must be able to lift up to 40 lbs. • Must be able to ski for up to 8 hours ...

Employee discounts at all Brighton outlets and all Boyne Resorts * Discounted membership at ... Monitoring operators and guests, addressing hazards or unsafe behavior promptly. * Coordinating ...

Resort Discounts - Save 30% on spa treatments and other services at Boyne Resorts. * Free Water ... Must be able to lift up to 50 lbs Education:UNAVAILABLEEmployment Type: UNAVAILABLE

Showing results 41-60

Sugarloaf F&B Supervisor - Bullwinkle's Restaurant

Boyne Resorts

Carrabassett Valley, ME • On-site

$18/hr

Full-time

Posted 18 days ago


Boyne Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

9th of 109 rated hotels


Job description

Overview

Sugarloaf is looking for a motivated and service-oriented leader to join our Food and Beverage Team as a Front of House Supervisor in our on-mountain restaurant and bistro, Bullwinkle's. This position oversees all front of house operations in that location. 

Candidates must have a passion for the food & beverage industry and have a desire to create the ultimate dining experience. Previous supervisory experience in a resort-based hospitality role is preferred.

This full-time seasonal position is eligible for great job perk and is anticipated to start at a rate of $18/hr. If you have experience leading a team and a desire for providing excellent customer service, this is the job for you. Come join our team!


Responsibilities
  • Oversee the front of house dinner team to ensure consistent outstanding guest experiences.
  • Improve service by communicating and assisting team members to understand guest needs, providing guidance, feedback, and individual coaching when needed under the guidance of the Bullwinkles Restaurant Manager.
  • Conduct such functions as interviewing, hiring, employee orientation, performance appraisals, coaching, and counseling to ensure appropriate staffing and productivity as directed by Manager
  • Possess a wide-ranging knowledge of wine including the development of comprehensive wine lists and programs
  • Take ownership of any guest issues until resolved

Qualifications

The ideal candidate for this role must:

  • have excellent people and management skills.
  • have ability to stay calm in stressful situations.
  • be able to communicate effectively with the restaurant staff, kitchen and the hotel front desk.
  • be able to lead by example and create an enthusiastic working environment.
  • have extensive knowledge and enthusiasm for what’s trending in the Food and Beverage industry.
  • be open to a flexible work schedule including mornings, evenings, weekends and holidays.

Sugarloaf Team Member Benefits include:

  • Free lift pass for skiing and/or riding (at all Boyne Resorts)
  • Discounts for resort amenities such as ski/snowboard lessons and equipment rentals as well as discounts at all resort F&B and Retail locations
  • Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
  • Discounted passes at other Boyne and partner resorts
Qualifications:

The ideal candidate for this role must:

  • have excellent people and management skills.
  • have ability to stay calm in stressful situations.
  • be able to communicate effectively with the restaurant staff, kitchen and the hotel front desk.
  • be able to lead by example and create an enthusiastic working environment.
  • have extensive knowledge and enthusiasm for what’s trending in the Food and Beverage industry.
  • be open to a flexible work schedule including mornings, evenings, weekends and holidays.

Sugarloaf Team Member Benefits include:

  • Free lift pass for skiing and/or riding (at all Boyne Resorts)
  • Discounts for resort amenities such as ski/snowboard lessons and equipment rentals as well as discounts at all resort F&B and Retail locations
  • Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
  • Discounted passes at other Boyne and partner resorts
Education:UNAVAILABLEEmployment Type: UNAVAILABLE

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About Boyne Resorts

Sourced by ZipRecruiter

Boyne Resorts, headquartered in Boyne Falls, Michigan, US, is a renowned leader in the resort industry. Offering a wide array of recreational, real estate, and retail products, Boyne specialises in providing memorable vacation and lifestyle experiences. The company's expansive portfolio includes ski and golf resorts, real estate developments, and other leisure-based businesses across North America. Founded in 1947 by Everett Kircher, it represents one of the most successful, privately-owned, multi-resort companies in the history of the leisure industry. Boyne Resorts is deeply committed to providing exceptional guest experiences, underpinned by values including innovation, integrity, passion, perseverance, and stewardship.

Industry

Traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Boyne Falls, MI, US

Year founded

1947